xov xwm

Glycyrrhizic acid ammonium ntsev,Koob siv lead ua dawb los yog hmoov crystalline, muaj qhov qab zib heev, 50 txog 100 npaug qab zib li sucrose. Melting point 208 ~ 212 ℃. Yaj hauv ammonia, insoluble hauv glacial acetic acid.

Glycyrrhizic acid ammonium ntsev muaj qhov qab zib heev thiab qab zib li 200 npaug ntawm sucrose. Feem ntau nws siv ua qab zib hauv cov khoom noj khoom haus ntxiv thiab siv rau hauv cov nqaij hauv qab, cov khoom qab zib, khoom qab zib, ncuav qab zib, txiv hmab txiv ntoo khaws cia thiab dej haus. Monoammonium glycyrrhizinate muaj kev sib raug zoo rau cov enzymes metabolism sterol hauv daim siab, yog li ntawd cuam tshuam kev ua haujlwm ntawm cortisol thiab aldosterone. Tom qab siv, nws qhia txog cov teebmeem zoo li corticosteroid, xws li kev tiv thaiv kev o, kev tiv thaiv kev ua xua thiab cov qauv membrane tiv thaiv. Tsis muaj cov teebmeem zoo li corticosteroid.

Lub hom phiaj ntawm glycyrrhizic acid ammonium ntsev yog dab tsi?

Glycyrrhizic acid ammonium ntsevsiv tau rau hauv cov khoom noj, tshuaj pleev ib ce thiab tshuaj lag luam.

Cov feem pua ​​ntawm kev siv Glycyrrhizic acid ammonium ntsev hauv ntau yam lag luam yog raws li nram no: 26% rau cov tshuaj thiab cov tshuaj pleev ib ce, 70% rau cov khoom noj, thiab 4% rau cov luam yeeb thiab lwm yam.

Hais txog zaub mov:

1. Kua ntses: Glycyrrhizic acid ammonium ntsev tsis yog tsuas yog txhim kho qhov ntsev kom txhim kho qhov saj ntawm kua ntses, tab sis kuj tshem tawm qhov iab ntawm saccharin thiab muaj cov nyhuv synergistic rau cov tshuaj tsw qab.

2. Cov Tshuaj Dib: Glycyrrhizic acid ammonium ntsev thiab saccharin siv ua ke los ua cov tshuaj dib, uas tuaj yeem tshem tawm qhov iab ntawm saccharin. Thaum lub sijhawm ua cov tshuaj dib, qhov tsis zoo xws li kev ua tsis tiav ntawm kev ua kom tsis muaj zog, kev hloov pauv xim, thiab kev tawv tawv los ntawm cov suab thaj tsawg dua tuaj yeem kov yeej.

3. Cov Tshuaj Txau: Glycyrrhizic acid ammonium ntsev tuaj yeem ntxiv rau cov kua tshuaj txau, hmoov tshuaj lossis cov tshuaj txau ib ntus thaum noj mov kom ua rau qab zib thiab txo cov ntxhiab tsw txawv ntawm lwm cov tshuaj txau.

4. Taum pauv: Glycyrrhizic acid ammonium ntsev yog siv los pickle herring hauv cov kua me me, uas tuaj yeem ua rau qab zib thiab ua rau cov saj zoo sib xws.

Hauv cov tshuaj thiab tshuaj pleev ib ce:

1. Glycyrrhizic acid ammonium ntsev yog ib qho surfactant ntuj, thiab nws cov kua dej muaj cov khoom ua npuas tsis muaj zog.

2. Glycyrrhizic acid ammonium ntsev muaj AGTH-zoo li kev ua haujlwm ntawm lub cev thiab muaj zog tiv thaiv kab mob thiab tiv thaiv kev o. Nws feem ntau yog siv los kho cov kab mob mucosal. Thaum siv rau hauv cov khoom siv tu cev hauv qhov ncauj, nws tuaj yeem tiv thaiv cov kab mob hniav, qhov ncauj mob, thiab lwm yam.

3. Glycyrrhizic acid ammonium ntsev muaj kev sib xws dav. Thaum siv rau hauv cov khoom tu tawv nqaij, nws tuaj yeem txhim kho qhov ua tau zoo ntawm lwm cov tshuaj nquag hauv kev tiv thaiv hnub, ua kom dawb, tiv thaiv kev khaus, kho kom zoo, thiab kho qhov caws pliav.

4. Glycyrrhizic acid ammonium ntsev yog ib qho tshuaj uas muaj cov txiv ntseej saponin thiab aesculin, uas yog siv los ua tshuaj tiv thaiv hws zoo heev.

Peb qhov zoo yog dab tsi?

Glycyrrhizic acid ammonium ntsevyog ib qho khoom qab zib ntuj uas muaj cov khoom qab zib ntshiab nrog qhov qab zib li 200-300 npaug ntawm sucrose. Los ntawm kev txhim kho thev naus laus zis thiab kev txhim kho cov txheej txheem,Kev lag luam Unilongtau tshem tawm qhov iab thiab lwm yam tsw tsis zoo hauv monoammonium glycyrrhizinate, ua rau qhov qab zib ntshiab dua thiab kav ntev dua.