Glycyrrhizic acid ammonium ntsev,Dawb koob siv lead ua los yog crystalline hmoov, muaj zog qab zib, 50 mus rau 100 npaug li qab zib li sucrose.Melting point 208 ~ 212 ℃.Soluble nyob rau hauv ammonia, insoluble nyob rau hauv glacial acetic acid.
Glycyrrhizic acid ammonium ntsev muaj lub zog qab zib thiab yog li 200 npaug qab zib dua sucrose.Nws feem ntau yog siv los ua cov khoom qab zib hauv cov khoom noj ntxiv thiab siv rau hauv cov kaus poom nqaij, seasonings, candies, biscuits, khaws cia txiv hmab txiv ntoo thiab dej haus.Monoammonium glycyrrhizinate muaj kev sib raug zoo rau sterol metabolism enzymes hauv daim siab, yog li cuam tshuam qhov tsis ua haujlwm ntawm cortisol thiab aldosterone.Tom qab siv, nws qhia pom tseeb corticosteroid zoo li cov teebmeem, xws li tshuaj tiv thaiv, tiv thaiv kev ua xua thiab tiv thaiv daim nyias nyias.Tsis muaj kev phiv zoo li corticosteroid zoo li.
Lub hom phiaj ntawm glycyrrhizic acid ammonium ntsev yog dab tsi?
Glycyrrhizic acid ammonium ntsevtuaj yeem siv rau hauv cov zaub mov, tshuaj pleev ib ce thiab tshuaj lag luam.
Daim ntawv thov feem ntawm Glycyrrhizic acid ammonium ntsev nyob rau hauv ntau yam lag luam yog raws li nram no: 26% rau tshuaj thiab tshuaj pleev ib ce, 70% rau zaub mov, thiab 4% rau luam yeeb thiab lwm yam.
Hais txog zaub mov:
1. Soy sauce: Glycyrrhizic acid ammonium ntsev tsis tuaj yeem txhim kho cov ntsev kom txhim kho cov saj ntawm cov kua ntses, tab sis kuj tshem tawm cov iab saj ntawm saccharin thiab muaj kev sib koom ua ke ntawm cov tshuaj tsw qab.
2. Pickles: Glycyrrhizic acid ammonium ntsev thiab saccharin yog siv ua ke rau pickle pickles, uas yuav tshem tawm cov iab saj ntawm saccharin.Thaum lub sij hawm pickling txheej txheem, shortcomings xws li fermentation tsis ua hauj lwm, discoloration, thiab hardening los ntawm tsawg qab zib yuav kov yeej.
3. Seasoning: Glycyrrhizic acid ammonium ntsev tuaj yeem muab ntxiv rau cov kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo lossis seasoning ib ntus thaum noj mov kom qab zib thiab txo cov ntxhiab tsw txawv ntawm lwm cov tshuaj seasonings.
4. Taum paste: Glycyrrhizic acid ammonium ntsev yog siv los pickle herring nyob rau hauv me me sauce, uas yuav ua rau kom lub qab zib thiab ua rau lub saj tsis sib xws.
Hais txog tshuaj thiab tshuaj pleev ib ce:
1. Glycyrrhizic acid ammonium ntsev yog lub ntuj surfactant, thiab nws cov kua aqueous muaj zog foaming zog.
2. Glycyrrhizic acid ammonium ntsev muaj AGTH zoo li kev lom neeg thiab muaj zog tiv thaiv kab mob thiab tiv thaiv kev ua haujlwm.Nws yog feem ntau siv los kho cov kab mob mucosal.Thaum siv cov khoom siv tu cev hauv qhov ncauj, nws tuaj yeem tiv thaiv cov hniav caries, qhov ncauj qhov ntswg, thiab lwm yam.
3. Glycyrrhizic acid ammonium ntsev muaj kev sib tw dav.Thaum siv cov khoom tu tawv nqaij, nws tuaj yeem txhim kho kev ua tau zoo ntawm lwm yam khoom siv hauv kev tiv thaiv hnub ci, ua kom dawb, tiv thaiv khaus, txias, thiab caws pliav.
4. Glycyrrhizic acid ammonium ntsev yog ib tug compound ntawm nees chestnut saponin thiab aesculin, uas yog siv raws li ib tug zoo antiperspirant.
Peb qhov zoo yog dab tsi?
Glycyrrhizic acid ammonium ntsevNws yog ib qho khoom qab zib zoo nkauj uas muaj qhov qab zib txog 200-300 npaug ntawm sucrose.Los ntawm kev txhim kho thev naus laus zis thiab kev hloov kho cov txheej txheem,Unilong kev lag luamtau tshem tawm qhov iab thiab lwm yam tsis xav tau hauv monoammonium glycyrrhizinate, ua rau cov qab zib ntau dua ntshiab thiab kav ntev.
Post lub sij hawm: Mar-21-2024