Sucrose Monolaurate Cas 25339-99-5
Sucrose laurate yog ib yam khoom khov mis nyuj uas zoo li quav ciab. Nws yaj tau hauv ethanol thiab acetone. Nws yog ib hom surfactant nonionic uas muaj sucrose ua cov qauv dej thiab cov roj fatty acid ntev ua cov roj lipophilic. Ntau cov monoesters, qhov hydrophilicity zoo dua; ntau cov diester thiab triester, qhov lipophilicity muaj zog dua, thiab qhov khaus tsawg dua rau qhov muag thiab daim tawv nqaij. Nws tsis muaj tshuaj lom thiab yooj yim rau biodegradate. Zoo emulsification thiab dispersion.
| Khoom | Tus Qauv |
| Qhov tsos | Dawb rau xim av daj |
| Cov hlau lead | Tsis pub ntau tshaj 1.0ug/g |
| Arsenic (raws li As) | Tsis pub ntau tshaj 1.0ug/g |
| Cadmium | Tsis pub ntau tshaj 1.0ug/g |
| Mercury | Tsis pub ntau tshaj 1.0ug/g |
| Arsenic (raws li As) | Tsis pub ntau tshaj 1.0ug/g |
1. Kev Lag Luam Khoom Noj
Mov ci, ncuav mog qab zib, ice cream, emulsified flavoring, nqaij; tiv thaiv kev laus ntawm cov hmoov txhuv nplej siab, kev khaws cia emulsification, kev txhim kho cov qauv
2. Tshuaj pleev ib ce / Kev saib xyuas tus kheej (sau rau hauv daim ntawv teev cov khoom siv raw tshuaj pleev ib ce)
Cov tshuaj pleev, tshuaj pleev, tshuaj ntxuav, kev saib xyuas plaub hau; Cov tshuaj emulsifier me me, ua kom noo thiab mos, tiv thaiv kab mob thiab ua kom txias; hom khaws cia ≤ 4.42%, hom yaug tawm ≤ 5%
3. Kev kawm txog tsiaj txhu
Kev rho tawm cov protein membrane, cov tshuaj ntxuav tshwj xeeb rau kev yaj thiab kev ntxuav cov cell membrane receptor
4. Kev Saib Xyuas Txhua Hnub, Kev Ntxuav, Textile, Cov Khoom Siv Ua Liaj Ua Teb
Cov khoom siv ua kom ntub, emulsifying, thiab dispersing
25kgs/nruas, 9tons/20'thawv
25kgs/hnab, 20tons/20'thawv
Sucrose Monolaurate Cas 25339-99-5
Sucrose Monolaurate Cas 25339-99-5
