Phenethyl cawv nrog cas 60-12-8 rau tshuaj pleev ib ce
Phenylethanol yog ib qho khoom noj qab haus huv, tseem hu ua ethyl phenylethanol β- Phenylethanol, uas ib txwm muaj nyob rau hauv cov txiv kab ntxwv paj roj, rose roj, qab zib nplooj roj thiab lwm yam roj tsw qab, yog dav siv nyob rau hauv ntau yam edible essence thiab haus luam yeeb essence vim nws mos, qab ntxiag. thiab kav ntev Rose aroma.Nws yog cov khoom siv tseem ceeb rau kev npaj cov khoom noj khoom haus roses thiab rose tsw essence.Nws muaj cov nyhuv ruaj khov ntawm alkali thiab dav siv hauv xab npum essence.Nws yog ib qho tseem ceeb tshuaj tsw qab rau blending tag nrho cov Rose tsw series essence, Vim hais tias nws yog insoluble nyob rau hauv dej, nws yog feem ntau siv nyob rau hauv tshuaj pleev ib ce dej thiab xab npum.Tsis tas li ntawd, nws kuj yog siv nyob rau hauv kev sib xyaw ntawm txiv kab ntxwv paj, ntshav qab zib thiab lwm yam essence.Vim nws cov nyhuv antibacterial zoo, phenylethanol tuaj yeem siv rau hauv cov tshuaj ophthalmic.
| Khoom npe: | Phenethyl cawv | Batch No. | JL20220610 |
| Cas | 60-12-8 : kuv | MF Hnub tim | Peb Hlis 10, 2022 |
| Ntim | 25KGS/Nruas | Hnub Soj Ntsuam | Peb Hlis 10, 2022 |
| Ntau | 1 MT ib | Hnub Kawg | Peb Hlis 09, 2024 |
| Yam khoom | STANDARD | TSEEM CEEB | |
| Qhov tshwm sim | Cov kua dej tsis muaj xim | Ua raws | |
| Flavour | Sov, rose-zoo li, zib ntab-zoo li aromas | Ua raws | |
| Purity | ≥98.0% | 99.47% | |
| txheeb ze ntom ntom (25/25 ℃) | 1.017-1.020 Nws | 1.0190 Nws | |
| Refractive Index (20 ℃) | 1.529-1.535 Ib | 1.5330 Nws | |
| Solubility (25 ℃) | 1 ML qauv tau yaj tag nrho hauv 2ml, 50% (ntim feem) ethanol | Ua raws | |
| Xaus | Tsim nyog | ||
1.Widely siv los npaj cov essence rau xab npum thiab tshuaj pleev ib ce
2.Siv los npaj zib mu, qhob cij, txiv duaj thiab txiv hmab txiv ntoo essence.
3.Siv los npaj rose scented paj tseem ceeb roj thiab ntau yam paj scented essence, xws li jasmine, clove thiab txiv kab ntxwv paj.Nws tuaj yeem siv los npaj yuav luag txhua lub paj tseem ceeb roj thiab siv dav los npaj xab npum thiab tshuaj pleev ib ce.
4.Nws tuaj yeem npaj ntau yam khoom noj tau zoo, xws li strawberry, txiv duaj, plum, melon, caramel, zib ntab tsw, qab zib thiab lwm yam edible essence.
5.Siv rau cov tshuaj txhua hnub thiab cov khoom noj uas siv tau, thiab tau siv dav los npaj xab npum thiab tshuaj pleev ib ce.
6.Artificial Rose roj.Spice sib tov.
25kgs / DRUM los yog kev xav tau ntawm cov neeg siv khoom.Khaws nws kom deb ntawm lub teeb ntawm qhov kub hauv qab 25 ℃.
Phenethyl cawv nrog cas 60-12-8
