Xanthan Gum Cas 11138-66-2
Vim tias xanthan yog ib qho polysaccharide siv rau hauv ntau daim ntawv thov xws li cov khoom noj khoom haus additive, enzyme substrate lossis rheology modifier, nws yog ib qho tseem ceeb kom muaj tus qauv xanthan nrog rau qhov faib tawm molecular nqaim meej meej. Xanthan yog tsim los ntawm kev fermentation los ntawm Xanthomonas campestris.
| Khoom | Cov Lus Qhia Tshwj Xeeb |
| Qhov tsos | Hmoov dawb los yog daj |
| Qhov loj ntawm cov khoom me me | 99% txog 80 mesh los yog 92% txog 200 mesh |
| Qhov viscosity | ≥600 |
| Cov cuab yeej txiav | ≥6.5 |
| Cov dej noo | ≤15% |
| Tshauv | ≤16 |
| Tag nrho cov nitrogen | ≤1.5% |
| Pyruvic acid | ≥1.5% |
Siv rau hauv cov khoom noj, tshuaj, thiab tshuaj pleev ib ce ua tus neeg sawv cev stabilizer thiab thickening. Siv rau kev tswj rheology hauv cov dej-raws li cov kab ke. Siv rau hauv cov roj thiab roj drilling thiab cov kua dej tiav.
25kgs/nruas, 9tons/20'thawv
Xanthan Gum Cas 11138-66-2
Xanthan Gum Cas 11138-66-2
Sau koj cov lus ntawm no thiab xa tuaj rau peb












