Cov Nplej Gluten Tseem Ceeb CAS 8002-80-0
Gluten yog ib qho protein ntuj uas tau rho tawm los ntawm hmoov nplej los ntawm kev ntxuav. Thaum hmoov nplej thiab dej sib xyaw, ob qho protein tseem ceeb - glutenin thiab gliadin - sib xyaw ua ke los ua ib qho viscoelastic network qauv hu ua gluten. Tom qab ntxuav cov hmoov txhuv nplej siab thiab lwm yam khoom, cov khoom gelatinous seem raug ziab thiab pulverized kom tau gluten.
| YAM KHOOM | TUS QAUV |
| Tsos & Xim | Hmoov daj daj |
| Tsw qab thiab saj | Ib txwm saj, tsw qab zib nplej |
| Cov protein | Min.82% (Nx 6.25 ntawm qhov qhuav) |
| Tshauv | Max.1.0% (ntawm qhov qhuav) |
| Cov dej noo | Max.9% (ib txwm 9.0%) |
1. Ua kom cov hmoov nplej gluten muaj zog dua:Ntxiv rau hmoov nplej nruab nrab thiab qis gluten, nws siv rau hauv kev ua mov ci, bagels, pizza crusts, thiab lwm yam khoom ci uas xav tau lub zog thiab nthuav dav siab, txhim kho cov qauv khob cij, khaws cov roj, thiab qhov ntim ci.
2. Tsim cov nqaij tsis muaj nqaij (gluten):Thaum sib xyaw nrog dej, cov gluten nplej tseem ceeb tsim cov qauv fibrous zoo li nqaij. Nws yog ib qho khoom xyaw tseem ceeb hauv cov khoom noj tsis muaj nqaij xws li nqaij qaib tsis muaj nqaij, os tsis muaj nqaij, thiab nqaij npuas tsis muaj nqaij.
3. Txhim kho qhov elasticity ntawm cov noodle:Cov gluten nplej tseem ceeb siv rau hauv cov noodles uas muaj gluten ntau, cov noodles tam sim ntawd, thiab pasta, ua rau elasticity thiab tiv taus kev ua noj, txo qhov tawg thiab cov qauv mos.
4. Cov khoom noj hauv dej zoo:Ua haujlwm ua ib qho khoom khi, ua kom cov khoom noj ruaj khov hauv dej thaum muab cov protein zoo.
1. Kev ua haujlwm zoo heev ntawm cov protein
2. Zoo heev rau kev tsim cov leeg nqaij
3. Nplua nuj nyob rau hauv cov as-ham
4. Khaws dej thiab roj
25kgs/nruas, 9tons/20'thawv
25kgs/hnab, 20tons/20'thawv
Cov Nplej Gluten Tseem Ceeb CAS 8002-80-0
Cov Nplej Gluten Tseem Ceeb CAS 8002-80-0
