Sucralose CAS 56038-13-2

CAS:56038-13-2

Cov mis molecular:C12H19Cl3O8

Qhov Hnyav Molecular:397.63

EINECS:259-952-2

Cov lus txhais:1,6-DICHLORO-1,6-DIDEOXY-BETA-D-FRUCTOFURANOSYL-4-CHLORO-4-DEOXY-ALPHA-D-GALACOTOPYRANOSIDE; 1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl 4-chloro-4-deoxy-alpha-D-galactose; SUCRALOSE; TRICHLOROSUCROSE; 1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl-4-chloro-4-deoxy-alpha-D-galactopyranoside; SUCRALOSE FCC (TRICHLOROGALACTOSUCROSE)

Sau Koj Cov Lus

Cov Khoom Qhia Txog Khoom

Rub tawm

Cov Cim Npe Khoom

Sucralose CAS 56038-13-2 yog dab tsi?

Sucralose yog ib yam khoom dawb uas yaj tau zoo hauv dej, ethanol, thiab methanol, tsis muaj ntxhiab, thiab muaj saj qab zib. Ruaj khov rau lub teeb, cua sov, thiab kua qaub, yooj yim yaj hauv dej, ethanol, thiab methanol. Sucralose tam sim no yog cov khoom qib siab tshaj plaws hauv kev tsim thiab kev tshawb fawb ntawm cov khoom qab zib siab hauv ntiaj teb, nrog kev ua tau zoo heev.

Cov Lus Qhia Tshwj Xeeb

Khoom	Cov Lus Qhia Tshwj Xeeb
Kub taw tes	104-107 C
Qhov Ceev	1.375 g/cm2
Qhov kub yaj	115-1018°C
pKa	12.52 ± 0.70 (Kwv yees)
PH	6-8 (100g/l, H2O, 20°C)
Cov xwm txheej cia khoom	2-8°C

Daim Ntawv Thov

Sucralose tau siv dav hauv dej haus, khoom qab zib rau rooj, ice cream, khoom qab zib, chewing gum, kas fes, khoom noj mis nyuj, qab zib Dim sum, kua txiv hmab txiv ntoo, khoom noj gelatin, pudding, kua qab zib, kua txiv hmab txiv ntoo qab zib, kua ntses, kua ntses taum pauv, tshuaj, tshuaj pleev ib ce thiab lwm yam lag luam.