Cov Khoom Siv Tus Kheej Hydroxypropyl-Beta-Cyclodextrin CAS 128446-35-5 Hpcd Beta-Cyclodextrin 2-Hydroxypropyl Ethers
Qhov tseeb, peb lub luag haujlwm yog los ua kom tau raws li koj xav tau thiab pab tau koj zoo. Koj txoj kev zoo siab yog peb qhov khoom plig zoo tshaj plaws. Peb tos ntsoov koj tuaj xyuas peb kom peb thiaj li loj hlob ua ke rau cov khoom lag luam uas haum rau koj tus kheej.Hydroxypropyl-Beta-CyclodextrinCAS 128446-35-5Hpcd Beta-Cyclodextrin 2-Hydroxypropyl Ethers, Peb lub hom phiaj yog kom koj tsim kev sib raug zoo ntev nrog koj cov neeg siv khoom los ntawm kev muaj peev xwm ua lag luam khoom.
Qhov tseeb, peb lub luag haujlwm yog los ua kom tau raws li koj xav tau thiab pab tau koj zoo. Koj txoj kev zoo siab yog peb qhov khoom plig zoo tshaj plaws. Peb tos ntsoov koj tuaj xyuas peb kom peb loj hlob ua ke.Hydroxypropyl-Beta-Cyclodextrin thiab 128446-35-5, Ua haujlwm hnyav kom ua tiav kev vam meej, kev tsim kho tshiab hauv kev lag luam, ua txhua yam kev rau siab rau thawj-chav kawm lag luam. Peb sim peb qhov zoo tshaj plaws los tsim cov qauv kev tswj hwm kev tshawb fawb, kom kawm tau ntau yam kev paub txog kev txawj ntse, los tsim cov khoom siv tsim khoom siab heev thiab cov txheej txheem tsim khoom, los tsim cov khoom zoo thawj zaug, tus nqi tsim nyog, kev pabcuam zoo, kev xa khoom sai, los muab rau koj tsim tus nqi tshiab.
Hydroxypropyl-beta-cyclodextrinyog dawb los yog yuav luag dawb amorphous los yog crystalline hmoov; Tsis muaj ntxhiab, me ntsis qab zib; Muaj zog nqus dej noo. Cov khoom no yaj tau zoo heev hauv dej, methanol thiab ethanol, thiab yuav luag tsis yaj hauv acetone thiab chloroform.
| YAM KHOOM | TXWV TXWV TUS QAUV |
| Qhov tsos | Dawb los yog dawb hmoov |
| Qhov kub yaj | 267 ° C (dec.) |
| Kev yaj tau | H2O: 45% (w/v) |
| Kev meej thiab xim ntawm cov tshuaj | Yuav tsum meej thiab tsis muaj xim |
1. Hauv kev tsim khoom noj, 2-Hydroxypropyl-β-cyclodextrin feem ntau yog siv los tshem tawm cov ntxhiab tsw, txhim kho qhov ruaj khov ntawm cov essence thiab pigment, thiab txhim kho lub peev xwm emulsifying thiab muaj peev xwm noo noo.
2. 2-Hydroxypropyl-β-cyclodextrin yog ib qho tshuaj stabilizer thiab flavoring zoo rau kev tsim tshuaj, khoom noj thiab tshuaj pleev ib ce.
3. Hauv kev kho mob, nws tuaj yeem txhim kho qhov kev yaj thiab kev siv tau ntawm cov tshuaj, ua kom cov tshuaj ua haujlwm tau zoo dua lossis txo qhov ntau npaum li cas, kho lossis tswj qhov kev tso tawm ntawm cov tshuaj, txo cov tshuaj lom thiab cov kev phiv ntawm cov tshuaj, thiab txhim kho qhov ruaj khov ntawm cov tshuaj. Nws feem ntau yog siv rau hauv cov kua hauv qhov ncauj, nrog kev nyab xeeb siab tshaj plaws.
25kgs hnab, 25kgs nruas lossis qhov yuav tsum tau ntawm cov neeg siv khoom. Khaws nws kom deb ntawm lub teeb ntawm qhov kub hauv qab 25 ℃.
Nws yog peb lub luag haujlwm los ua kom tau raws li koj xav tau thiab pab koj zoo. Koj qhov kev zoo siab yog peb qhov khoom plig zoo tshaj plaws. Peb tos ntsoov rau koj qhov tuaj xyuas kom koom tes loj hlob rau Cov Khoom Siv Kho Mob Hydroxypropyl-Beta-Cyclodextrin.CAS 128446-35-5Hpcd Beta-Cyclodextrin 2-Hydroxypropyl Ethers, Peb lub hom phiaj yog kom koj tsim kev sib raug zoo ntev nrog koj cov neeg siv khoom los ntawm kev muaj peev xwm ua lag luam khoom.
Cov Khoom Siv Tus KheejHydroxypropyl-Beta-Cyclodextrin thiab 128446-35-5, Ua haujlwm hnyav kom ua tiav kev vam meej, kev tsim kho tshiab hauv kev lag luam, ua txhua yam kev rau siab rau thawj-chav kawm lag luam. Peb sim peb qhov zoo tshaj plaws los tsim cov qauv kev tswj hwm kev tshawb fawb, kom kawm tau ntau yam kev paub txog kev txawj ntse, los tsim cov khoom siv tsim khoom siab heev thiab cov txheej txheem tsim khoom, los tsim cov khoom zoo thawj zaug, tus nqi tsim nyog, kev pabcuam zoo, kev xa khoom sai, los muab rau koj tsim tus nqi tshiab.
