Pancreatin CAS 8049-47-6
Pancritin yog ib hom hmoov dawb los yog daj me ntsis uas yaj tau ib nrab hauv dej. Cov kua dej ruaj khov ntawm pH 2-3 thiab tsis ruaj khov saum pH 6. Qhov muaj Ca2+ tuaj yeem ua rau nws ruaj khov dua. Yaj tau ib nrab hauv cov kua ethanol uas muaj concentration tsawg, tsis yaj tau hauv cov kuab tshuaj organic uas muaj concentration siab xws li ethanol, acetone, thiab ether, nrog rau ntxhiab me ntsis tab sis tsis muaj ntxhiab pwm, thiab muaj hygroscopicity. Thaum raug kua qaub, cua sov, hlau hnyav, tannic acid thiab lwm yam protein precipitants, nag los thiab cov enzyme ua haujlwm ploj mus.
| Khoom | Cov Lus Qhia Tshwj Xeeb |
| Kev dawb huv | 99% |
| Qhov Ceev | 1.4-1.52 |
| Lub zog ua pa | 0Pa ntawm 25 ℃ |
| Cov xwm txheej cia khoom | -20°C |
| MW | 0 |
Pancritin siv tau ua ib qho kev pab zom zaub mov; Feem ntau siv rau cov kab mob zom zaub mov, tsis xav noj mov, kab mob zom zaub mov los ntawm cov kab mob pancreatic, thiab kab mob zom zaub mov rau cov neeg mob uas muaj teeb meem tso zis. Nws kuj tseem siv rau hauv kev lag luam tawv thiab kev luam ntawv thiab zas xim, feem ntau yog rau kev tshem tawm cov plaub hau enzymatic.
Feem ntau ntim rau hauv 25kg / nruas, thiab kuj tuaj yeem ua pob khoom raws li koj xav tau.
Pancreatin CAS 8049-47-6
Pancreatin CAS 8049-47-6












