OVALBUMIN CAS 9006-50-2
OVALBUMIN yog ib yam khoom qe qhuav uas ua los ntawm kev ua cov qe tshiab ua hmoov. OVALBUMIN CAS 9006-50-2 khaws cov khoom noj khoom haus ntawm ob qho tib si qe daj thiab qe dawb, ua rau nws tsis yog tsuas yog ib qho kev hloov pauv zoo rau cov qe tshiab xwb tab sis kuj yog ib qho khoom xyaw tseem ceeb hauv kev lag luam zaub mov.
| YAM KHOOM | TUS QAUV |
| kev xav | Hmoov los yog yooj yim xoob, xim daj me ntsis. Cov khoom no muaj ntxhiab tsw li qub, tsis muaj cov khoom qias neeg los yog ntxhiab tsw tsis zoo. |
| Cov dej noo | ≤4.5 |
| Rog (Txoj Kev Chloroform) | ≥42.0 |
| Cov protein | ≥45.0 |
| Tag Nrho Cov Kab Mob | n=5c=2m=5×10⁴M=10⁶ |
| Pawg Coliform | n=5 c=2m=10 M=100 |
| Kab mob Salmonella | n=5c=2m=0 |
| Qhov Hnyav Tag Nrho | ≥20.0 |
Ovalbumin muaj cov khoom ua kom emulsifying, coloring, heat-denaturing, gelling, thiab foaming, ua rau nws siv tau rau hauv cov khoom ci, cov khoom pasta, cov khoom qab zib, cov dej haus khov, cov dej haus khov, cov khoom noj txom ncauj, cov khoom nqaij, thiab cov tsiaj txhu uas muaj concentrated, uas qhia txog qhov zoo dua li qe.
1. Cov khoom emulsifyingOVALBUMIN CAS 9006-50-2 tuaj yeem sib tov roj thiab dej kom ruaj khov, feem ntau siv los ua ice cream thiab salad dressings kom muab lawv cov qauv du thiab mos.
2. Cov khoom ua npuas ncaujOVALBUMIN CAS 9006-50-2 tuaj yeem ntes cua kom ua npuas ruaj khov, siv rau hauv ncuav mog qab zib thiab khoom qab zib kom ua tiav cov khoom tiav fluffy thiab mos.
3. Cov khoom siv gelationThaum cua sov, nws tuaj yeem tsim cov qauv gel, siv rau hauv cov khoom nqaij (xws li cov hnyuv ntxwm) los txhim kho cov qauv thiab kev khaws cia dej.
25kgs/nruas, 9tons/20'thawv
25kgs/hnab, 20tons/20'thawv
OVALBUMIN CAS 9006-50-2
OVALBUMIN CAS 9006-50-2
