Unilong
14 Xyoo Kev Paub Txog Kev Tsim Khoom
Muaj 2 Lub Hoobkas Tshuaj
Dhau ISO 9001: 2015 Qhov System Zoo

Nisin CAS 1414-45-5


  • CAS:1414-45-5
  • Kev Huv Si:99%
  • Cov mis molecular:C143H230N42O37S7
  • Qhov Hnyav Molecular:3354.07
  • Cov lus txhais:NISIN; nsc-112903; Streptococcuselement (element); Nisin los ntawm LactococcuslactisVetec (TM) reagent qib, 2.5% (sib npaug sodium chloride thiab denatured mis nyuj khov); Nisin los ntawm Lactococcuslactis; NISINSTREPTOCOCCUSLACTIS; nisin los ntawm streptococcuslactis
  • Cov Khoom Qhia Txog Khoom

    Rub tawm

    Cov Cim Npe Khoom

    Nisin CAS 1414-45-5 yog dab tsi?

    Nisin yog ib yam tshuaj tua kab mob polypeptide uas tsim los ntawm Streptococcus lactis, muaj 34 hom amino acids. Thaum nkag mus rau hauv tib neeg lub cev, nws raug rhuav tshem los ntawm cov enzymes ua ntau yam amino acids, tsis tawm cov khoom seem, tsis ua rau tsis kam tshuaj, thiab tsis cuam tshuam rau cov probiotics hauv tib neeg lub cev. Nisin tuaj yeem tiv thaiv kev loj hlob thiab kev tsim tawm ntawm ntau cov kab mob Gram-positive uas ua rau zaub mov puas tsuaj, tshwj xeeb tshaj yog muaj cov nyhuv inhibitory rau Bacillus, Clostridium botulinum thiab Listeria uas tiv taus cua sov. Nisin yog ib qho tshuaj tiv thaiv zaub mov zoo heev, tsis muaj tshuaj lom, muaj kev nyab xeeb thiab muaj kev phiv, thiab muaj kev yaj zoo thiab ruaj khov.

    Cov Lus Qhia Tshwj Xeeb

    YAM KHOOM

    TUS QAUV

    Qhov tsos

    Milky dawb rau lub teeb xim av hmoov

    Cov Ntsiab Lus

    ≥900 IU/mg

    Qhov hnyav poob thaum ziab

    ≤3.0%

    Sodium chloride

    ≥50%

    pH (1% kua))

    3.2-3.8

    Cov hlau txhuas (Pb)

    ≤1mg/Kg

    Tag nrho cov suav pawg neeg nyob hauv thaj av

    ≤10cfu/g

    Escherichia coli

    <3.0MPN/g

    Cov kab mob Coliform

    <3.0MPN/g

    Kab mob Salmonella

    tsis pom tseeb

    Daim Ntawv Thov

    Nisin (Innis), tseem hu ua lactobacillus peptide, yog ib yam khoom polypeptide uas tsim los ntawm Streptococcus lactis. Tom qab noj, nws sai sai hydrolyzed rau hauv amino acids nyob rau hauv lub cev pH ntawm tib neeg lub cev thiab kev ua ntawm α-chymotrypsin. Nws tsis hloov cov kab mob ib txwm muaj hauv tib neeg txoj hnyuv lossis ua rau muaj teeb meem tiv taus zoo li lwm yam tshuaj tua kab mob. Nisin yuav tsis muaj kev tiv taus hla nrog lwm yam tshuaj tua kab mob thiab yog ib qho tshuaj tiv thaiv zaub mov zoo heev, tsis muaj tshuaj lom, muaj kev nyab xeeb thiab zoo heev. Nws tuaj yeem tiv thaiv thiab tua cov hlwb cog thiab cov noob ntawm ntau yam kab mob Gram-positive xws li Bacillus stearophilus, Bacillus cereus, Staphylococcus aureus, Listeria thiab Clostridium botulinum. Thaum ntxiv rau hauv zaub mov, nws tuaj yeem txo qhov kub ntawm cov zaub mov, ua kom lub sijhawm tiv taus luv dua, thiab pab cov zaub mov khaws nws cov as-ham qub, saj thiab xim.

    Cov yam ntxwv

    Nisin yog ib yam tshuaj tua kab mob uas tsuas tua tau thiab tiv thaiv tau cov kab mob Gram-positive xwb thiab tsis muaj txiaj ntsig zoo rau cov poov xab, cov kab mob Gram-negative thiab pwm. Hauv Suav teb, nws tau teev tseg tias nws tuaj yeem siv rau hauv cov khoom noj nqaij thiab cov khoom noj mis nyuj, nrog rau kev siv ntau tshaj plaws ntawm 0.5g / kg. Kev siv ntau tshaj plaws hauv cov dej haus protein cog thiab cov kaus poom yog 0.2g / kg.

    Pob khoom

    25kgs/nruas, 9tons/20'thawv
    25kgs/hnab, 20tons/20'thawv

    Nisin CAS 1414-45-5-pack-2

    Nisin CAS 1414-45-5

    Nisin CAS 1414-45-5-pack-1

    Nisin CAS 1414-45-5


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