Lecithin CAS 8002-43-5
Lecithin CAS 8002-43-5 yog cov kua nplaum lossis cov khoom khov kho nrog lub teeb daj mus rau xim av tsos. Nws muaj hydrophilicity thiab qee qhov emulsifying peev xwm (lub cev muaj zog), thiab yog tsim los ntawm ntau yam phospholipid Cheebtsam. Nws yog ib qho yooj yim rau oxidation hauv huab cua thiab tuaj yeem koom nrog ntau yam biochemical reactions. Cov zaub mov-qib lecithin yog los ntawm cov taum pauv thiab lwm yam nroj tsuag qhov chaw. Nws yog ib qho sib xyaw ua ke ntawm acetone insoluble phospholipids, feem ntau yog tsim los ntawm phosphatidylcholine, phosphatidylethanolamine thiab phosphatidylinositol, thiab muaj lwm yam tshuaj hauv ntau qhov sib txawv, xws li triglycerides, fatty acids thiab carbohydrates.
| Qhov tsos | Hmoov daj |
| Tus Nqi Acid | Max 6 mgKOH/gm |
| Polyglycerol | Tsawg dua 10% |
| Tus nqi hydroxyl | 80-100 mgKOH/gm |
| Qhov viscosity | 700-900 CPS ntawm 60 C |
| Tus nqi Saponification | 170-185 mgKOH/gm |
| Cov Hlau Hnyav (raws li Pb) | Tsawg dua 10 mg/kg |
| Arsenic | Tsawg dua 1 mg/kg |
| Mercury | Tsawg dua 1 mg/kg |
| Cadmium | Tsawg dua 1 mg/kg |
| Cov hlau lead | Tsawg dua 5 mg/kg |
| Refractive Index | 1.4630-1.4665 |
Cov tshuaj surfactant thiab emulsifier uas noj tau thiab zom tau ntawm cov keeb kwm ntuj. Siv rau hauv margarine, chocolate thiab hauv kev lag luam zaub mov feem ntau. Hauv kev lag luam tshuaj thiab tshuaj pleev ib ce. Ntau lwm yam kev siv hauv kev lag luam, piv txwv li kho tawv thiab ntaub.
Feem ntau ntim rau hauv 25kg / nruas, thiab kuj tuaj yeem ua pob khoom raws li koj xav tau.
Lecithin CAS 8002-43-5
Lecithin CAS 8002-43-5
