Hoobkas Pheej Yig Xa Khoom Sai Hydroxypropyl Beta Cyclodextrin Hpcd CAS No. 128446-35-5
peb tuaj yeem yooj yim muab cov kev daws teeb meem zoo tshaj plaws, tus nqi sib tw thiab lub tuam txhab zoo tshaj plaws. Peb lub hom phiaj yog "Koj tuaj ntawm no nrog kev nyuaj thiab peb muab rau koj luag nyav kom coj mus" rau Hoobkas Pheej Yig Sai Sai Xa Khoom Hydroxypropyl Beta Cyclodextrin HpcdCAS No. 128446-35-5, Cov neeg ua haujlwm ntawm peb lub tuam txhab ua ke nrog kev siv cov thev naus laus zis tshiab xa cov khoom lag luam zoo tshaj plaws uas peb cov neeg siv khoom thoob plaws ntiaj teb nyiam thiab txaus siab.
peb tuaj yeem muab cov kev daws teeb meem zoo tshaj plaws, tus nqi sib tw thiab lub tuam txhab zoo tshaj plaws. Peb lub hom phiaj yog "Koj tuaj ntawm no nrog kev nyuaj siab thiab peb muab rau koj luag ntxhi" rauHydroxypropyl-Beta-Cyclodextrin thiab 128446-35-5, Peb lub tuam txhab hais kom ua raws li lub hauv paus ntsiab lus ntawm "Zoo Ua Ntej, Kev Txhim Kho Kom Ruaj Khoov", thiab siv "Kev Lag Luam Ncaj Ncees, Kev Sib Koom Tes" ua peb lub hom phiaj tsim tau. Txhua tus tswv cuab ua tsaug rau txhua tus neeg siv khoom qub thiab tshiab. Peb yuav ua haujlwm hnyav thiab muab cov khoom lag luam thiab kev pabcuam zoo tshaj plaws rau koj.
Hydroxypropyl-beta-cyclodextrinyog dawb los yog yuav luag dawb amorphous los yog crystalline hmoov; Tsis muaj ntxhiab, me ntsis qab zib; Muaj zog nqus dej noo. Cov khoom no yaj tau zoo heev hauv dej, methanol thiab ethanol, thiab yuav luag tsis yaj hauv acetone thiab chloroform.
| YAM KHOOM | TXWV TXWV TUS QAUV |
| Qhov tsos | Dawb los yog dawb hmoov |
| Qhov kub yaj | 267 ° C (dec.) |
| Kev yaj tau | H2O: 45% (w/v) |
| Kev meej thiab xim ntawm cov tshuaj | Yuav tsum meej thiab tsis muaj xim |
1. Hauv kev tsim khoom noj, 2-Hydroxypropyl-β-cyclodextrin feem ntau yog siv los tshem tawm cov ntxhiab tsw, txhim kho qhov ruaj khov ntawm cov essence thiab pigment, thiab txhim kho lub peev xwm emulsifying thiab muaj peev xwm noo noo.
2. 2-Hydroxypropyl-β-cyclodextrin yog ib qho tshuaj stabilizer thiab flavoring zoo rau kev tsim tshuaj, khoom noj thiab tshuaj pleev ib ce.
3. Hauv kev kho mob, nws tuaj yeem txhim kho qhov kev yaj thiab kev siv tau ntawm cov tshuaj, ua kom cov tshuaj ua haujlwm tau zoo dua lossis txo qhov ntau npaum li cas, kho lossis tswj qhov kev tso tawm ntawm cov tshuaj, txo cov tshuaj lom thiab cov kev phiv ntawm cov tshuaj, thiab txhim kho qhov ruaj khov ntawm cov tshuaj. Nws feem ntau yog siv rau hauv cov kua hauv qhov ncauj, nrog kev nyab xeeb siab tshaj plaws.
25kgs hnab, 25kgs nruas lossis qhov yuav tsum tau ntawm cov neeg siv khoom. Khaws nws kom deb ntawm lub teeb ntawm qhov kub hauv qab 25 ℃.
peb tuaj yeem yooj yim muab cov kev daws teeb meem zoo tshaj plaws, tus nqi sib tw thiab lub tuam txhab zoo tshaj plaws. Peb lub hom phiaj yog "Koj tuaj ntawm no nrog kev nyuaj thiab peb muab rau koj luag nyav kom coj mus" rau Hoobkas Pheej Yig Sai Sai Xa Khoom Hydroxypropyl Beta Cyclodextrin HpcdCAS No. 128446-35-5, Cov neeg ua haujlwm ntawm peb lub tuam txhab ua ke nrog kev siv cov thev naus laus zis tshiab xa cov khoom lag luam zoo tshaj plaws uas peb cov neeg siv khoom thoob plaws ntiaj teb nyiam thiab txaus siab.
Hoobkas Pheej Yig Hydroxypropyl Beta Cyclodextrin thiab 128446-35-5, Peb lub tuam txhab hais kom ua raws li lub hauv paus ntsiab lus ntawm "Zoo Ua Ntej, Kev Txhim Kho Kom Ruaj Khoov", thiab coj "Kev Lag Luam Ncaj Ncees, Kev Sib Koom Tes" ua peb lub hom phiaj tsim tau. Txhua tus tswv cuab ua tsaug rau txhua tus neeg siv khoom qub thiab tshiab. Peb yuav ua haujlwm hnyav thiab muab cov khoom lag luam thiab kev pabcuam zoo tshaj plaws rau koj.
