Ethyl Salicylate CAS 118-61-6

CAS:118-61-6

Cov mis molecular:C9H10O3

Qhov Hnyav Molecular:166.17

Lub Sijhawm Khaws Cia:1 xyoo

Lub ntsiab lus:SALICYLIC ACID ETHYLESTER NROG GC; 2-hydroxy-benzoicaciethylester; Benzoicacid, 2-hydroxy-,ethylester; Ethyl salicyclate; ethylhydroxylbenzoate; Mesotol; o-(Ethoxycarbonyl)phenol; SalEthyl; salethyl

Sau Koj Cov Lus

Cov Khoom Qhia Txog Khoom

Rub tawm

Cov Cim Npe Khoom

Ethyl Salicylate CAS 118-61-6 yog dab tsi?

Ethyl 2-hydroxdybenzoate tseem hu ua Ethyl salicylate, uas yog ib hom ester tsim los ntawm kev sib xyaw ntawm salicylic acid thiab ethanol. Nws tuaj yeem siv ua tshuaj tsw qab, tshuaj tsw qab dag thiab siv rau hauv cov tshuaj pleev ib ce. Nws kuj tseem siv tau ua tshuaj loog, tshuaj tiv thaiv kev o thiab tshuaj tiv thaiv kub.

Cov Lus Qhia Tshwj Xeeb

YAM KHOOM	TUS QAUV
Qhov tsos	Tsis muaj xim rau kua daj ntseg; muaj ntxhiab tsw qab, fennel, holly zoo li
Cov mis molecular	C9H10O3
Qhov hnyav ntawm cov molecule	166.17
Kev dawb huv	≥99.0%
Qhov taw tes kub hnyiab	225 °F

Daim Ntawv Thov

1. Tsim cov tsw qab xab npum txhua hnub;

Nws siv tau rau hauv acacia, locust, ylang-ylang, lily of the valley thiab lwm yam paj tsw qab. Nws siv tau me ntsis rau hauv cov tshuaj ntxuav xab npum, xws li ua cov khoom qab zib rau hauv frangipani. Nws tuaj yeem hloov lossis hloov cov methyl ester aroma thiab saj ntawm cov tshuaj chemicalbook hauv cov tshuaj txhuam hniav thiab cov khoom noj. Nws kuj siv rau hauv cov khoom noj tau txawv teb chaws, xws li blackberry, blackcurrant, round currant, raspberry, strawberry thiab lwm yam txiv hmab txiv ntoo thiab sarsaparilla flavors.

2. Siv ua cov kuab tshuaj rau nitrocellulose