Diacetyl Tartaric Acid Esters ntawm Mono thiab Diglycerides CAS 100085-39-0

CAS:100085-39-0

Cov mis molecular: NA

Qhov hnyav ntawm cov molecule: 0

EINECS:309-180-8

Cov lus txhais:Glycerides, C8-21 thiab C8-21-unsatd.mono-anddi-,2-(acetyloxy)-3-hydroxybutanedioates2,3-bis(acetyloxy)butanedioates; DiacetylTartaricAcidEstersofMono-diglycerides(DATEM); DiacetylTartaricAcidMonoglyceride(DATEM); Diacetyltaricacidsinglediglyceride; Glycerides, C8-21 thiab C8-21-unsatd.mono-anddi-,2-(acetyloxy)-3-hydroxybutanedioates2,3-bis(acetyloxy)butanedioatesUSP/BP/EP; Glycerides, C8-21 thiab C8-21-unsatd.mono-anddi-,2-(acetyloxy)-3-hydroxybutanedioates2,3-bis(acetyloxy)butanedioates; DiacetylTartaricAcidMonoglycerideDatemEmulsifier

Sau Koj Cov Lus

Cov Khoom Qhia Txog Khoom

Rub tawm

Cov Cim Npe Khoom

Diacetyl Tartaric Acid Esters ntawm Mono thiab Diglycerides CAS 100085-39-0 yog dab tsi?

Diacetyl Tartaric Acid Esters ntawm Mono thiab Diglycerides hu ua DATEM. Nws muaj cov teebmeem emulsifying, dispersing thiab anti-aging thiab yog ib qho emulsifier thiab dispersant zoo. Nws tuaj yeem ua kom zoo dua qhov elasticity, toughness thiab roj khaws cia ntawm cov khob cij thiab txo qhov tsis muaj zog ntawm cov khob cij. Nws tuaj yeem ua rau kom muaj ntau ntawm cov mov ci thiab cov ncuav mog qab zib steamed thiab txhim kho cov qauv kev teeb tsa. Tsis tas li ntawd, nws kuj tuaj yeem siv rau hauv qab zib, kua txiv hmab txiv ntoo thiab cov txuj lom.

Cov Lus Qhia Tshwj Xeeb

Khoom	Tus Qauv
Tag nrho cov kua qaub tartaric	10 ~ 40
Tag Nrho Glycerol	11 ~ 28
Tag Nrho Cov Acetic Acid	8 ~ 32
Glycerol Dawb	≤2.0
Tus nqi kua qaub	55 ~ 80
Tus nqi ntawm Saponification	360 ~ 425
Cov Khoom seem uas raug hlawv	≤0.5

Daim Ntawv Thov

Diacetyl Tartaric Acid Esters ntawm Mono thiab Diglycerides tuaj yeem siv rau hauv cov khoom noj khoom haus lossis hmoov nplej kom nce qhov ntim ntawm cov mov ci; cov khoom muaj cov kua dej zoo thiab tshwj xeeb tshaj yog tsim rau kev siv hauv thaj chaw sov; nws tuaj yeem ua rau cov nyhuv emulsification hauv cov dej haus mis nyuj, thiab lwm yam. Nws muaj cov teebmeem emulsification, stabilization, anti-aging, thiab preservation. Nws yog siv rau hauv cov khoom xws li mov ci, pastries, cream, hydrogenated zaub roj, thiab cov tshuaj creamer uas tsis yog mis nyuj.