Dawb los yog daj daj hmoov Xylan Cas 9014-63-5
Xylan Cas 9014-63-5 yog Dawb lossis daj daj hmoov, tuaj yeem siv rau zaub mov, npias brewing lossis kev lag luam pub.
| ITEM | STANDARD | TSEEM CEEB |
| Qhov tshwm sim | Dawb los yog daj daj hmoov hmoov | Ua raws |
| Saj | Qab zib saj | Ua raws |
| Tsis hnov tsw | Nws muaj qhov tshwj xeeb tsw ntawm cov khoom no | Ua raws |
| PH | 3.5-6.0 Nws | 4.28 ib |
| Tshauv | ≤ 0.3% | 0.17% |
| Dej | ≤ 5.0% | 2.57% |
| Tag nrho cov kab mob suav | ≤1000 cfu / g | <10 cfu/g |
| Coliform pawg | <3.0 mpn/g | <0.3 mpn/g |
| Pwm | ≤ 25 cfu / g | <10 cfu/g |
| Poov xab | ≤ 25 cfu / g | <10 cfu/g |
| XOS (as dry base) | ≥95% | 95.12% |
| XOS2-4(raws li lub hauv paus qhuav) | ≥65.0% | 83.5% |
1. Khoom noj khoom haus kev lag luam: Nws yog siv rau kev ua hmoov nplej thiab kev txhim kho los tsim cov hmoov nplej tshwj xeeb, thiab tseem tuaj yeem siv los txhim kho qhov zoo ntawm cov khoom ci thiab ua noj thaum kawg.
2.Beer brewing kev lag luam, tshwj xeeb tshaj yog tsim rau cov nplej npias los yog npias saccharification txheej txheem nrog cov nplej ua cov khoom pab thiab lim membrane tu.
3.Feed kev lag luam: zoo degrade lub anti-nutrient yam xylan nyob rau hauv cov nroj tsuag pub, txhawb kev zom thiab nqus cov as-ham, thiab txhim kho kev siv pub.
25kg DRUM los yog kev xav tau ntawm cov neeg siv khoom. Khaws nws kom deb ntawm lub teeb ntawm qhov kub hauv qab 25 ℃.
Xylan Cas 9014-63-5
Xylan los ntawm birch ntoo, Poly(β-D-xylopyranose[1→4]); Xylan los ntawm beechwood, Poly(β-D-xylopyranose[1→4]); Xylan los ntawm birch woo; HeMicellulose A; Poly[beta-(1,4)-D-xylopyranose]; D-Xylan; los ntawm M Beechwood; Xylan; Xylan los ntawm birch ntoo Xylose residues > = 90% los ntawm HPAE; Xylan los ntawm M beech ntoo ntshiab; Xylan los ntawm pob kws cob; Xylan los ntawm pob kws Core; Xylan, 95%, los ntawm Pob Kws Core; Corncob xylan; araboxylan; Xylan, 85%, rau bio; XYLAN USP/EP/BP; (R) - rosin ntoo; (1→4)-β-D-xylan; Poly(β-D-xylopyranose[1→4]); Sulfanilic acid 121-57-3; Xylan (9CI, ACI)
