Cov Khoom Siv Trending L-Phenylalanine CAS 63-91-2 99% Hmoov Zoo Zoo Nqe Zoo
Tus yuam sij rau peb txoj kev vam meej yog "Khoom zoo zoo heev, Tus nqi tsim nyog thiab Kev pabcuam zoo" rau cov khoom lag luam uas muaj npe nrovL-Phenylalanine CAS 63-91-299% Hmoov Zoo Zoo Nqe Zoo, Peb tau txaus siab koom tes nrog cov phooj ywg zoo los ntawm koj lub tsev thiab txawv teb chaws thiab tsim kom muaj kev sib raug zoo ntev nrog ib leeg.
Tus yuam sij rau peb txoj kev vam meej yog "Khoom zoo zoo heev, tus nqi tsim nyog thiab kev pabcuam zoo" rau, Nrog ntau yam, zoo, tus nqi tsim nyog thiab cov qauv tsim zoo nkauj, peb cov khoom siv dav hauv daim teb no thiab lwm yam lag luam. Peb txais tos cov neeg siv khoom tshiab thiab qub los ntawm txhua qhov chaw ntawm lub neej los tiv tauj peb rau kev sib raug zoo ua lag luam yav tom ntej thiab ua tiav kev vam meej! Peb txais tos cov neeg siv khoom, cov koom haum ua lag luam thiab cov phooj ywg los ntawm txhua qhov chaw ntawm lub ntiaj teb los tiv tauj peb thiab nrhiav kev koom tes rau kev sib pab.
L-Phenylalanineyog hmoov dawb crystalline, tsis muaj ntxhiab, nrog rau qhov saj qab zib tshwj xeeb. Lub ntsiab lus yaj yog 297 ° C, yooj yim yaj hauv dej.
| YAM KHOOM | TUS QAUV | TXAUS SIAB |
| Qhov tsos | Dawb crystalline los yog crystalline hmoov | Ua raws li |
| Kev txheeb xyuas | Sib haum nrog lub spectrum siv | Ua raws li |
| Kev Hloov Pauv | -32.7°~-34.7° | -33.7° |
| PH | 5.4~6.0 | 5.73 |
| Poob ntawm qhov ziab,% | ≤0.3 | 0.11 |
| Cov seem ntawm kev kub hnyiab,% | ≤0.4 | 0.05 |
| Chloride (Raws li Cl),% | ≤0.05 | <0.05 |
| Sulfate,% | ≤0.03 | <0.03 |
| Cov hlau hnyav, ppm | ≤15 | <15 |
| Arsenic, ppm | ≤1 | <1 |
| Cov hlau txhuas, ppm | ≤3 | <3 |
| Mercury, ppm | ≤0.1 | <0.1 |
| Cadmium, Ppm | ≤1 | <1 |
| Tag nrho cov nroj tsuag suav | ≤1000cfu/g | <1000cfu/g |
| Poov xab & pwm | ≤100cfu/g | <100cfu/g |
| E. Coli | Tsis zoo | Ua raws li |
| Kab mob Salmonella | Tsis zoo | Ua raws li |
| Mesh | 80mesh | ≥80% |
| Kev Ntsuas,% | 98.5~101.5 | 99.62 |
Hauv cov khoom noj thiab dej haus, nws yog siv los ua cov tshuaj preservative thiab flavoring seasoning.
PackegeNtim: 25kg / nruas lossis raws li cov neeg siv khoom xav tau.
L-beta-Phenylalanine99%; (S) - (-) - PHENYLALANINE RAU KEV SIV; L-Alanine, phenyl-; L-AminobenzenepropanoicAcid; L-Tshuaj tua kab mob; l-beta-phenyl-alpha-alanin; L-Phenylalanin; L-α-Amino-β-phenyl-propionsαure
Tus yuam sij rau peb txoj kev vam meej yog "Khoom zoo zoo heev, Tus nqi tsim nyog thiab Kev pabcuam zoo" rau cov khoom lag luam uas muaj npe nrovL-Phenylalanine CAS 63-91-299% Hmoov Zoo Zoo Nqe Zoo, Peb tau txaus siab koom tes nrog cov phooj ywg zoo los ntawm koj lub tsev thiab txawv teb chaws thiab tsim kom muaj kev sib raug zoo ntev nrog ib leeg.
Cov Khoom Siv TshiabL-Phenylalaninethiab Phenylalanine, Nrog ntau yam, zoo zoo, tus nqi tsim nyog thiab cov qauv tsim zoo nkauj, peb cov khoom siv dav hauv daim teb no thiab lwm yam lag luam. Peb txais tos cov neeg siv khoom tshiab thiab qub los ntawm txhua qhov chaw ntawm lub neej los tiv tauj peb rau kev sib raug zoo ua lag luam yav tom ntej thiab ua tiav kev vam meej! Peb txais tos cov neeg siv khoom, cov koom haum ua lag luam thiab cov phooj ywg los ntawm txhua qhov chaw ntawm lub ntiaj teb los tiv tauj peb thiab nrhiav kev koom tes rau kev sib pab.
