Sab saum toj Suppliers Hydroxypropyl Beta Cyclodextrin
Nws ua raws li txoj cai "Honest, industious, enterprising, innovative" kom tau txais cov kev daws teeb meem tshiab tsis tu ncua. Nws suav nrog kev cia siab, kev vam meej raws li nws tus kheej txoj kev vam meej. Cia peb tsim kom muaj kev vam meej yav tom ntej sib koom tes rau Sab saum toj SuppliersHydroxypropyl Beta Cyclodextrin, peb cov khoom muaj lub koob npe nrov los ntawm lub ntiaj teb no raws li nws cov nqi sib tw tshaj plaws thiab peb qhov zoo tshaj plaws ntawm kev pab cuam tom qab muag rau cov neeg siv khoom.
Nws ua raws li txoj cai "Honest, industious, enterprising, innovative" kom tau txais cov kev daws teeb meem tshiab tsis tu ncua. Nws suav nrog kev cia siab, kev vam meej raws li nws tus kheej txoj kev vam meej. Cia peb tsim kev vam meej yav tom ntej sib koom tes rauTuam Tshoj Hpbcd CAS: 94035-02-6, Peb Lub Tuam Txhab txoj cai yog "zoo ua ntej, kom zoo dua thiab muaj zog, kev txhim kho ruaj khov". Peb lub hom phiaj nrhiav yog "rau zej zog, cov neeg siv khoom, cov neeg ua haujlwm, cov koom tes thiab cov lag luam kom nrhiav tau cov txiaj ntsig tsim nyog". Peb cia siab tias yuav koom tes nrog txhua qhov sib txawv ntawm cov chaw tsim khoom pib, kho lub khw, pib ua phooj ywg, tom qab ntawd tsim lub neej yav tom ntej zoo nkauj! Ua tsaug rau koj siv sijhawm los saib peb lub vev xaib thiab peb zoo siab tos txais cov lus qhia koj muaj uas tuaj yeem pab peb txhim kho peb lub xaib.
Hydroxypropyl-beta-cyclodextrinyog dawb los yog yuav luag dawb amorphous los yog crystalline hmoov; Tsis muaj ntxhiab, me ntsis qab zib; Muaj zog noo noo nqus. Cov khoom no yog soluble hauv dej, methanol thiab ethanol, thiab yuav luag insoluble hauv acetone thiab chloroform.
| Yam khoom | STANDARD txwv |
| Qhov tshwm sim | Dawb los yog tawm hmoov dawb |
| Melting point | 267 ° C (Lub Kaum Ob Hlis) |
| Solubility | H2O: 45% (w / v) |
| Clarity thiab xim ntawm kev daws | Yuav tsum yog qhov tseeb thiab tsis muaj xim |
1.Hauv kev tsim khoom noj khoom haus, nws tsuas yog siv los tshem tawm cov ntxhiab tsw, txhim kho kev ruaj ntseg ntawm cov ntsiab lus thiab xim, thiab txhim kho lub peev xwm emulsifying thiab muaj peev xwm ya raws.
2. Nws yog ib qho zoo stabilizer thiab flavoring tus neeg sawv cev rau kev tsim tshuaj, khoom noj khoom haus thiab tshuaj pleev ib ce.
3. Nyob rau hauv cov tshuaj, nws muaj peev xwm txhim kho cov solubility thiab bioavailability ntawm cov tshuaj, ua rau kom cov kev ua tau zoo ntawm cov tshuaj los yog txo cov tshuaj, kho los yog tswj tus nqi ntawm cov tshuaj tso tawm, txo cov tshuaj lom thiab phiv los ntawm cov tshuaj, thiab txhim khu kev ruaj ntseg ntawm cov tshuaj. Nws yog tsuas yog siv hauv cov kua hauv qhov ncauj, nrog kev nyab xeeb tshaj plaws.
25kgs hnab, 25kgs nruas los yog yuav tsum tau ntawm cov neeg siv khoom. Khaws nws kom deb ntawm lub teeb ntawm qhov kub hauv qab 25 ℃.
Nws ua raws li txoj cai "Honest, industious, enterprising, innovative" kom tau txais cov kev daws teeb meem tshiab tsis tu ncua. Nws suav nrog kev cia siab, kev vam meej raws li nws tus kheej txoj kev vam meej. Cia peb tsim kom muaj kev vam meej yav tom ntej hauv tes rau Cov Neeg Siv Khoom Sab saum toj Hydroxypropyl Beta Cyclodextrin, peb cov khoom muaj lub koob npe nrov los ntawm lub ntiaj teb raws li nws cov nqi sib tw tshaj plaws thiab peb qhov zoo tshaj plaws ntawm kev pab cuam tom qab muag rau cov neeg siv khoom.
Cov khoom siv sab saum tojTuam Tshoj Hpbcd CAS: 94035-02-6, Peb Lub Tuam Txhab txoj cai yog "zoo ua ntej, kom zoo dua thiab muaj zog, kev txhim kho ruaj khov". Peb lub hom phiaj nrhiav yog "rau zej zog, cov neeg siv khoom, cov neeg ua haujlwm, cov koom tes thiab cov lag luam kom nrhiav tau cov txiaj ntsig tsim nyog". Peb cia siab tias yuav koom tes nrog txhua qhov sib txawv ntawm cov chaw tsim khoom pib, kho lub khw, pib ua phooj ywg, tom qab ntawd tsim lub neej yav tom ntej zoo nkauj! Ua tsaug rau koj siv sijhawm los saib peb lub vev xaib thiab peb zoo siab tos txais cov lus qhia koj muaj uas tuaj yeem pab peb txhim kho peb lub xaib.
