Tshuaj yej tsob ntoo roj CAS 68647-73-4
Tshuaj yej tsob ntoo roj yog camphor flavoured yam tseem ceeb roj nrog lub teeb daj rau pob tshab xim. Cov khoom tseem ceeb ntawm cov tshuaj yej tsob ntoo roj muaj xws li phenylethanol, ethanol, benzaldehyde, citronellol, geraniol, butyraldehyde, isobutyraldehyde, acetic acid, hexanoic acid, thiab lwm yam.
Yam khoom | Specification |
Boiling point | 165 ° C (lit.) |
Qhov ntom | 0.878 g / mL ntawm 25 ° C (lit.) |
Kev sib hloov tshwj xeeb | D + 6 ° 48 txog + 9 ° 48 |
flash point | 147 ° F |
tiv taus | n20/D 1.478 (lit.) |
Cia tej yam kev mob | 2-8 ° C |
Tshuaj yej tsob ntoo roj, raws li ib tug tej zaum tej yam ntuj tso zaub mov antibacterial preservative, muaj ntau yam kev siv nyob rau hauv cov tshuaj pleev ib ce thiab tshuaj txhua hnub. Mas siv nyob rau hauv pob txuv cream, pob txuv cream, depigmentation thiab hnub nyoog chaw tshuaj pleev ib ce.
Feem ntau ntim rau hauv 25kg / nruas, thiab kuj tuaj yeem ua pob customized.
Tshuaj yej tsob ntoo roj CAS 68647-73-4
Tshuaj yej tsob ntoo roj CAS 68647-73-4