Sucralose CAS 56038-13-2

CAS:56038-13-2

Molecular Formula:C12H19Cl3O8

Molecular Luj:397.63 ib

EINECS:259-952-2

Synonyms:1,6-DICHLORO-1,6-DIDEOXY-BETA-D-FRUCTOFURANOSYL-4-CHLORO-4-DEOXY-ALPHA-D-GALACOTOPYRANOSIDE; 1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl 4-chloro-4-deoxy-alpha-D-galactose; SUCRALOSE; TRICHLOROSUCROSE; 1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl-4-chloro-4-deoxy-alpha-D-galactopyranoside; SUCRALOSE FCC (TRICHLOROGALACTOSUCROSE)

Tso Koj Cov Lus

Product Detail

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Khoom cim npe

Sucralose CAS 56038-13-2 yog dab tsi?

Sucralose yog cov hmoov dawb dawb uas muaj dej ntau hauv dej, ethanol, thiab methanol, tsis muaj ntxhiab, thiab muaj qab zib. Ruaj khov rau lub teeb, cua sov, thiab kua qaub, yooj yim soluble hauv dej, ethanol, thiab methanol. Sucralose yog tam sim no cov khoom lag luam qib siab tshaj plaws hauv kev txhim kho thiab kev tshawb fawb ntawm cov khoom qab zib qab zib hauv ntiaj teb, nrog kev ua tau zoo heev.

Specification

Yam khoom	Specification
Boiling point	104-107 C
Qhov ntom	1.375 g / cm3
Melting point	115-1018 ° C
pKa	12.52 ± 0.70 (Tshaj tawm)
PH	6-8 (100g / l, H2O, 20 ° C)
Cia tej yam kev mob	2-8 ° C

Daim ntawv thov

Sucralose tau siv dav hauv dej haus, rooj sweetener, ice cream, khoom ci, zom cov pos hniav, kas fes, khoom noj siv mis, qab zib Dim sum, kua txiv hmab txiv ntoo, gelatin zaub mov, paj npleg, qab zib sauce, kua qab zib, kua ntses, tshuaj, tshuaj pleev ib ce thiab lwm yam lag luam.