Stevia CAS 57817-89-7
Stevia, tseem hu ua stevioside, stevioside, thiab stevioside extract, yog cov khoom qab zib muaj zog muaj nyob hauv stevia (stevia rebaudinanbertoni). Stevia yog muab rho tawm los ntawm nplooj thiab refined. Stevioside yog cov xim tsis muaj xim nrog lub qab zib 200 txog 300 npaug ntawm sucrose, nrog me ntsis menthol tsw thiab me me ntawm astringency. Nws muaj zog thermal stability thiab tsis yooj yim rau decompose. Ntau qhov kev ntsuam xyuas tau ua pov thawj tias stevioside tsis muaj tshuaj lom, tsis yog carcinogenic, muaj kev nyab xeeb siv, muaj zog thiab qab zib, thiab yog thib peb sucrose hloov nrog kev loj hlob tus nqi thiab noj qab haus huv thiab ntuj tom qab qab zib thiab beet qab zib. Stevia yog lub npe hu ua "lub ntiaj teb thib peb qab zib qhov chaw." GB2760-1996 qhia tias stevioside tuaj yeem siv rau hauv cov khoom qab zib, khoom qab zib, dej haus, dej haus, khoom noj txom ncauj, khoom qab zib txiv hmab txiv ntoo, khaws cia txiv hmab txiv ntoo, seasonings, mos ice cream, thiab tshuaj excipients, thiab lwm yam. .
| Yam khoom | STANDARD | TSEEM CEEB | |
| Kev xav Kev xav tau | Xim | Dawb rau lub teeb daj | Dawb |
| Xeev | Hmoov los yog Crystal | Hmoov | |
| Lub cev thiab tshuaj Index | Tag nrho Glycosides% | ≥95.0 | 95.32 ib |
| PH | 4.5-7.0 Nws | 5.48 ib | |
| Tshauv% | ≤1 | 0.13 | |
| Moisture% | ≤ 6 | 3.96 ib | |
| Lead (Pb) (mg / kg) | ≤1 | <1 | |
| Arsenic (mg / kg) | ≤1 | <1 | |
| Methanol (mg / kg) | ≤200 | 112 | |
| Ethanol (mg / kg) | ≤5000 | 206 | |
| Kev noj qab haus huv Qhov taw qhia | Tag Nrho Phaj suav | <1000 cfu/g | <1000 cfu/g |
| Total Poov & Pwm | <100 cfu/g | <100 cfu/g | |
| Coli | ≤ 10 cfu / g | <10 cfu/g | |
1.Stevia muaj qab zib qab zib, thiab nws qhov qab zib yog li 200-300 npaug ntawm sucrose. Nws muaj ib tug me ntsis iab saj ntawm high concentrations, thiab lub qab zib yog tsis yooj yim mus ploj nyob rau hauv lub qhov ncauj. Cov khoom no yog ze tshaj rau sucrose ntawm ntuj sweeteners. Raws li cov khoom qab zib rau cov khoom noj caloric, nws kuj muaj cov nyhuv hypotensive. Nws yog feem ntau siv ua ke nrog sodium citrate los hloov qhov qab zib. Raws li kev hloov pauv sucrose, qhov siab tshaj plaws ntawm kev hloov pauv yuav tsum tsis pub tshaj 1/3 kom tsis txhob qab zib. Raws li GB2760-86, nws tuaj yeem siv rau hauv cov kua thiab cov dej haus, thiab cov khoom qab zib thiab khoom qab zib yog raws li kev xav tau ntau lawm.
2.Stevia yog cov khoom qab zib uas tsis muaj calories uas yog 300 npaug qab zib dua sucrose. Nws cuam tshuam nrog kev thauj mus los ntawm p-aminohippuric acid (PAH) los ntawm kev cuam tshuam nrog cov organic anion thauj system. Ntawm 0.5-1 hli, nws tsis cuam tshuam nrog cov organic anion transporter (OAT). Los ntawm kev kawm tib neeg cov qog nqaij hlav cancer mis, nws tau pom tias stevioside induces ROS-mediated apoptosis.
3.Stevia yog ib yam khoom qab zib uas tsis muaj calories uas yog 300 npaug qab zib dua sucrose. Nws inhibits transepithelial thauj ntawm para-aminohippurate (PAH) los ntawm kev cuam tshuam nrog cov organic anion thauj system. Ntawm 0.5-1mM, nws tsis muaj kev cuam tshuam nrog cov organic anion transporter (OAT).
4.Stevia yog siv los ua cov khoom qab zib, tshwj xeeb tshaj yog rau kub siab, ntshav qab zib, rog rog, kab mob plawv, kab mob hniav, thiab lwm yam.
25kgs / nruas, 9tons / 20'container
25kgs / hnab, 20tons / 20'container
Stevia CAS 57817-89-7
Stevia CAS 57817-89-7
