Soya lecithin CAS 308068-11-3
Soya lecithi yog ib yam khoom ntawm hydrogenated lecithin, nrog txhim khu kev ruaj ntseg thiab functionality, thiab yog dav siv nyob rau hauv cov khoom noj, tshuaj, tshuaj pleev ib ce thiab lwm yam teb.
Yam khoom | STANDARD |
Acid nqi | 40 MAX. |
Ionoj mov | 10 MAX. |
Residue OnIgnition | 10.0% MAX. |
Poob Thaum Qhuav | MAX 2.0 TSI |
Hnyav Hlau | 20 ppm MAX. |
Arsenic | 2 ppm MAX. |
Assay | 55.0-75.0 Nws |
Cov cimion(1)-(2) | 40 MAX. |
Kev lag luam zaub mov
Emulsifier: Soya lecithin siv rau hauv chocolate, margarine, ice cream, thiab lwm yam los tiv thaiv cov roj-dej sib cais.
Antioxidant: Soya lecithin rancidity ntawm cov zaub mov muaj roj.
Khoom noj khoom haus additive: muab choline los txhawb lub hlwb noj qab haus huv thiab metabolism.
Tshuaj pleev ib ce thiab saib xyuas tus kheej
Moisturizing thiab penetration pab: Soya lecithin txhim khu kev nqus ntawm cov khoom xyaw nquag, siv hauv cov tshuaj pleev ib ce thiab tshuaj pleev.
Mildness: ruaj khov dua li tej yam ntuj tso lecithin, haum rau cov qauv ntawm daim tawv nqaij rhiab heev.
25kgs / nruas, 9tons / 20'container
25kgs / hnab, 20tons / 20'container

Soya lecithin CAS 308068-11-3

Soya lecithin CAS 308068-11-3