Taum pauv lecithin CAS 308068-11-3

CAS:308068-11-3

Cov Hlau Hnyav:MAX 20ppm

Kev Ntsuas:55.0-75.0

Lub Sijhawm Khaws Cia:2 xyoos

Cov lus txhais:SOYA LECITHIN; Lecithins, soya, hydrogenated; TIANFU-CHEM Soya lecithin

Sau Koj Cov Lus

Cov Khoom Qhia Txog Khoom

Rub tawm

Cov Cim Npe Khoom

Soya lecithin CAS 308068-11-3 yog dab tsi?

Soya lecithi yog ib yam khoom ntawm hydrogenated lecithin, nrog kev ruaj khov thiab kev ua haujlwm zoo dua, thiab siv dav hauv zaub mov, tshuaj, tshuaj pleev ib ce thiab lwm yam teb.

Cov Lus Qhia Tshwj Xeeb

YAM KHOOM	TUS QAUV
Tus Nqi Acid	40 SIAB TSHAJ.
Ionoj mov Tus nqi	10 MAX.
Cov Khoom seem nyob rauIgnition	10.0% TSHAJ PLAWS.
Poob Thaum Qhuav	2.0 SIAB TSHAJ PLAWS.
Cov Hlau Hnyav	MAX 20ppm.
Arsenic	2ppm MAX.
Kev Ntsuas	55.0-75.0
Tus neeg txheeb xyuasion(1)-(2)	40 SIAB TSHAJ.

Daim Ntawv Thov

Kev lag luam zaub mov

Emulsifier: Soya lecithin siv rau hauv chocolate, margarine, ice cream, thiab lwm yam kom tiv thaiv kev sib cais roj-dej.
Antioxidant: Soya lecithin txo qhov rancidity ntawm cov khoom noj uas muaj roj.
Cov khoom noj khoom haus ntxiv: muab choline los txhawb kev noj qab haus huv ntawm lub hlwb thiab kev zom zaub mov.

Tshuaj pleev ib ce thiab kev saib xyuas tus kheej
Kev pab kom noo noo thiab nkag mus rau hauv daim tawv nqaij: Soya lecithin ua rau kev nqus ntawm cov khoom xyaw nquag, siv rau hauv cov tshuaj pleev thiab tshuaj pleev.
Kev Nyuaj Siab: ruaj khov dua li cov lecithin ntuj, tsim rau cov qauv tawv nqaij rhiab heev.