Tom ntej: Sodium Erythorbate CAS 6381-77-7
Sodium erythorbate yog ib qho tseem ceeb antioxidant preservative hauv kev lag luam khoom noj khoom haus, uas tuaj yeem tswj cov xim ntawm cov zaub mov. Nws yog dawb mus rau daj dawb siv lead ua hmoov los yog siv lead ua hmoov, tsw tsw, me ntsis ntsev, thiab decomposes ntawm ib tug melting point ntawm tshaj 200 ℃. Nws yog qhov ruaj khov heev thaum raug huab cua hauv lub xeev qhuav. Nws yuav tsis cuam tshuam rau kev nqus thiab kev siv ntawm ascorbic acid los ntawm tib neeg lub cev. Sodium ascorbate rho tawm los ntawm tib neeg lub cev tuaj yeem hloov mus rau hauv vitamin C hauv lub cev.
| Yam khoom | Specification |
| Vapor siab | 0Pa ntawm 25 ℃ |
| Qhov ntom | 1.702 [ntawm 20 ℃] |
| Melting point | 154-164 ° C (decomposes) |
| Cia tej yam kev mob | Muab kaw rau hauv qhuav, Chav Kub |
| tiv taus | 97 ° (C = 10, H2O) |
| SOLUBLE | 146g / L ntawm 20 ℃ |
Sodium erythorbate feem ntau yog siv hauv kev lag luam khoom noj khoom haus raws li antioxidant hauv cov khoom noj. Nws yog dav siv hauv cov khoom noj nqaij, cov khoom ntses, npias, kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo, cov txiv hmab txiv ntoo thiab zaub, pastries, khoom noj siv mis, jams, wine, pickles, roj, thiab lwm yam. Cov khoom noj rau cov nqaij yog 0.5-1.0 / kg. Rau cov ntses khov, muab tso rau hauv 0.1% -0.8% aqueous tov ua ntej khov.
Feem ntau ntim rau hauv 25kg / nruas, thiab kuj tuaj yeem ua pob customized.
Tom ntej: Sodium Erythorbate CAS 6381-77-7
Tom ntej: Sodium Erythorbate CAS 6381-77-7
