Tsim Kho Dua Tshiab Rau Chaw Tsim Khoom Ncaj Qha Zaub Mov Qib Protein 85% Hydrolyzed Rice Protein
"Raws li kev lag luam hauv tsev thiab nthuav dav kev lag luam txawv teb chaws" yog peb txoj kev vam meej rau Kev Tsim Kho Dua Tshiab rau Chaw Tsim Khoom Ncaj Qha Zaub Mov Qib Protein 85% Hydrolyzed Rice Protein, Peb tuaj yeem kho cov kev daws teeb meem raws li koj xav tau thiab peb tuaj yeem yooj yim ntim rau koj thaum koj yuav.
"Raws li kev ua lag luam hauv tsev thiab nthuav dav kev lag luam txawv teb chaws" yog peb txoj kev vam meej rau, Saib rau pem hauv ntej, peb yuav ua raws li lub sijhawm, txuas ntxiv tsim cov khoom tshiab thiab cov kev daws teeb meem. Nrog peb pab pawg tshawb fawb muaj zog, cov chaw tsim khoom siab heev, kev tswj hwm kev tshawb fawb thiab cov kev pabcuam zoo tshaj plaws, peb yuav muab cov kev daws teeb meem zoo rau peb cov neeg siv khoom thoob ntiaj teb. Peb thov caw koj los ua peb cov neeg koom tes ua lag luam rau kev sib pab.
Kuj hu ua active gluten, feem ntau hu ua gluten, yog ib yam khoom uas tau rho tawm los ntawm cov hmoov nplej tom qab ua tiav. Nws yog ib qho hmoov polymer ntuj uas muaj protein ntau.
| Lub Npe Khoom: | Tus lej pawg | JL20220705 | |
| Cas | 70084-87-6 | Hnub Tim MF | Lub Xya Hli 05, 2022 |
| Ntim khoom | 20KGS/HNAB | Hnub Tshawb Fawb | Lub Xya Hli 06, 2022 |
| Qhov ntau | 3MT | Hnub tas sij hawm | Lub Xya Hli 04, 2024 |
| YAM KHOOM | TUS QAUV | TXAUS SIAB | |
| Qhov tsos | Hmoov Dawb | Ua raws li | |
| Cov protein | ≥80.0 | 82.5 | |
| Cov ntsiab lus ntawm peptide | ≥25.0 | 27.4 | |
| Dej (g/100g) | ≤8.0 | 5.38 | |
| Tshauv (g/100g) | ≤2.0 | 1.4 | |
| CFU/g | ≤30000 | 1600 xyoo | |
Siv cov khoom noj uas yaj tau hauv dej uas muaj cov protein nplej hydrolyzed uas zom tau sai thiab muaj cov protein nplej hydrolyzate ntau hauv Suav teb, muaj kev siv dav. Vim tias nws tsis muaj cov tshuaj tiv thaiv kev noj haus, nws tuaj yeem txhawb kev loj hlob ntawm cov plab hnyuv ntawm cov menyuam npua thiab tau txais kev hloov pauv zaub mov zoo.
25KGS DRUM, 200KGS DRUM lossis qhov xav tau ntawm cov neeg siv khoom. Khaws nws kom deb ntawm lub teeb ntawm qhov kub hauv qab 25 ℃. "Raws li kev lag luam hauv tsev thiab nthuav dav kev lag luam txawv teb chaws" yog peb txoj kev vam meej rau Kev Tsim Kho Dua Tshiab rau Chaw Tsim Khoom Noj Khoom Haus Qib Zaub Protein 85% Hydrolyzed Rice Protein, Peb tuaj yeem kho cov kev daws teeb meem raws li koj xav tau thiab peb tuaj yeem yooj yim ntim rau koj thaum koj yuav.
Kev Tsim Kho Dua Tshiab rau Hydrolyzed Rice Protein Hmoov thiab Hydrolysed Rice Protein Peptide, Saib rau pem hauv ntej, peb yuav ua raws li lub sijhawm, txuas ntxiv tsim cov khoom tshiab thiab cov kev daws teeb meem. Nrog peb pab pawg tshawb fawb muaj zog, cov chaw tsim khoom siab heev, kev tswj hwm kev tshawb fawb thiab cov kev pabcuam zoo tshaj plaws, peb yuav muab cov kev daws teeb meem zoo rau peb cov neeg siv khoom thoob ntiaj teb. Peb thov caw koj los ua peb cov neeg koom tes ua lag luam rau kev sib pab.
