Tus nqi tsim nyog Hpbcd / Hpcd / (2-Hydroxypropyl) -B-Cyclodextrin / Hydroxypropyl-Beta-Cyclodextrin / HP-B-CD / Beta-Cyclodextrin 2-Hydroxypropyl Ethers CAS 128446-35-5
Peb vam khom raws li kev xav, kev hloov kho tshiab tsis tu ncua hauv txhua ntu, kev txhim kho thev naus laus zis thiab tau kawg ntawm peb cov neeg ua haujlwm uas koom ncaj qha rau hauv peb txoj kev vam meej rau tus nqi tsim nyog Hpbcd/Hpcd/ (2-Hydroxypropyl) -B-Cyclodextrin/Hydroxypropyl-Beta-Cyclodextrin/HP -B-CD/Beta-Cyclodextrin 2-Hydroxypropyl EthersCAS Nr .: 128446-35-5, Peb yuav txuas ntxiv ua haujlwm nyuaj thiab thaum peb sim peb qhov zoo tshaj plaws los muab cov khoom lag luam zoo tshaj plaws, tus nqi txhoj puab heev thiab cov kev pabcuam zoo tshaj plaws rau txhua tus neeg siv khoom.Koj txoj kev txaus siab, peb lub koob meej !!!
Peb vam khom raws li kev xav, kev hloov kho tshiab tsis tu ncua hauv txhua ntu, kev nce qib thev naus laus zis thiab tau kawg ntawm peb cov neeg ua haujlwm uas koom ncaj qha rau hauv peb txoj kev vam meej.Tuam Tshoj Hpbcd thiab (2-Hydroxypropyl) -B-Cyclodextrin, "Ua kom cov poj niam ntxim nyiam" yog peb txoj kev muag khoom."Ua tus neeg siv khoom ntseeg siab thiab nyiam cov khoom lag luam" yog lub hom phiaj ntawm peb lub tuam txhab.Peb tau nruj me ntsis rau txhua feem ntawm peb txoj haujlwm.Peb zoo siab txais tos cov phooj ywg los sib tham txog kev lag luam thiab pib kev koom tes.Peb cia siab tias yuav koom tes nrog cov phooj ywg hauv kev lag luam sib txawv los tsim lub neej yav tom ntej zoo.
Hydroxypropyl-beta-cyclodextrin yog dawb los yog yuav luag dawb amorphous lossis crystalline hmoov;Tsis muaj ntxhiab, me ntsis qab zib;Muaj zog noo noo nqus.Cov khoom no yog soluble hauv dej, methanol thiab ethanol, thiab yuav luag insoluble hauv acetone thiab chloroform.
| Yam khoom | STANDARD txwv |
| Qhov tshwm sim | Dawb los yog tawm hmoov dawb |
| Melting point | 267 ° C (Lub Kaum Ob Hlis) |
| Solubility | H2O: 45% (w / v) |
| Clarity thiab xim ntawm kev daws | Yuav tsum yog qhov tseeb thiab tsis muaj xim |
1.Hauv kev tsim khoom noj khoom haus, nws tsuas yog siv los tshem tawm cov ntxhiab tsw, txhim kho kev ruaj ntseg ntawm cov ntsiab lus thiab xim, thiab txhim kho lub peev xwm emulsifying thiab muaj peev xwm ya raws.
2. Nws yog ib qho zoo stabilizer thiab flavoring tus neeg sawv cev rau kev tsim tshuaj, khoom noj khoom haus thiab tshuaj pleev ib ce.
3. Nyob rau hauv cov tshuaj, nws muaj peev xwm txhim kho cov solubility thiab bioavailability ntawm cov tshuaj, ua rau kom cov kev ua tau zoo ntawm cov tshuaj los yog txo cov tshuaj, kho los yog tswj tus nqi ntawm cov tshuaj tso tawm, txo cov tshuaj lom thiab phiv los ntawm cov tshuaj, thiab txhim khu kev ruaj ntseg ntawm cov tshuaj.Nws yog tsuas yog siv hauv cov kua hauv qhov ncauj, nrog kev nyab xeeb tshaj plaws.
25kgs hnab, 25kgs nruas los yog yuav tsum tau ntawm cov neeg siv khoom.Khaws nws kom deb ntawm lub teeb ntawm qhov kub hauv qab 25 ℃.
Peb vam khom raws li kev xav, kev hloov kho tshiab tsis tu ncua hauv txhua ntu, kev txhim kho thev naus laus zis thiab tau kawg ntawm peb cov neeg ua haujlwm uas koom ncaj qha rau hauv peb txoj kev vam meej rau tus nqi tsim nyog Hpbcd/Hpcd/ (2-Hydroxypropyl) -B-Cyclodextrin/Hydroxypropyl-Beta-Cyclodextrin/HP -B-CD / Beta-Cyclodextrin 2-Hydroxypropyl Ethers CAS 128446-35-5, Peb tseem yuav ua haujlwm hnyav ntxiv thiab thaum peb sim peb qhov zoo tshaj plaws los muab cov khoom lag luam zoo tshaj plaws, tus nqi txhoj puab heev thiab cov kev pabcuam zoo heev rau txhua tus neeg siv khoom.Koj txoj kev txaus siab, peb lub koob meej !!!
Tus nqi tsim nyogTuam Tshoj Hpbcd thiab (2-Hydroxypropyl) -B-Cyclodextrin, "Ua kom cov poj niam ntxim nyiam" yog peb txoj kev muag khoom."Ua tus neeg siv khoom ntseeg siab thiab nyiam cov khoom lag luam" yog lub hom phiaj ntawm peb lub tuam txhab.Peb tau nruj me ntsis rau txhua feem ntawm peb txoj haujlwm.Peb zoo siab txais tos cov phooj ywg los sib tham txog kev lag luam thiab pib kev koom tes.Peb cia siab tias yuav koom tes nrog cov phooj ywg hauv kev lag luam sib txawv los tsim lub neej yav tom ntej zoo.
