Pea Protein CAS 222400-29-5
Pea Protein muaj protein ntau solubility ze rau 0 nyob rau hauv thaj av isoelectric point (pH 4.0 ~ 6.0), thiab nws solubility sai nce nyob rau hauv nruab nrab, alkaline, thiab acidic heev (pH 2.0, pH 3.0). Ntawm lawv, qhov solubility ntawm globulin yog siab li 80%, siab dua li ntawm cov protein cais (PPI).
Yam khoom | Specification |
Lub npe | Pea Protein |
CAS | 222400-29-5 |
kev huv | 99% |
MW | 0 |
Vim nws cov yam ntxwv ua haujlwm zoo, xws li solubility, dej nqus, emulsification, foaming thiab gel tsim, Pea Protein tuaj yeem siv los ua zaub mov ntxiv rau kev ua nqaij, khoom noj khoom haus lom zem, thiab lwm yam, thiab ua lub luag haujlwm hauv kev txhim kho cov khoom zoo thiab khoom noj khoom haus. qauv.
Feem ntau ntim rau hauv 25kg / nruas, thiab kuj tuaj yeem ua pob customized.
Pea Protein CAS 222400-29-5
Pea Protein CAS 222400-29-5
Sau koj cov lus ntawm no thiab xa tuaj rau peb