Unilong
14 Xyoo Kev Paub Txog Kev Tsim Khoom
Muaj 2 Lub Hoobkas Tshuaj
Dhau ISO 9001: 2015 Qhov System Zoo

OEM Tuam Tshoj Tuam Tshoj Hoobkas Ncaj Qha Muab Khoom CAS No. 501-30-4 Kojic Acid Tshuaj Lom Zem Nruab Nrab 100% Kev Xa Khoom Zoo Tebchaws USA Canada EU UK


  • CAS Naj Npawb:501-30-4
  • Cov mis molecular:C6H6O4
  • Qhov hnyav ntawm cov molecule:142.11
  • EINECS No.:207-922-4
  • Cov lus txhais:4H-Pyran-4-ib, 5-hydroxy-2-(hydroxymethyl)-; 5-hydroxy-2-(hydroxymethyl)-4h-pyran-4-on; Pyran-4-ib, 5-hydroxy-2-(hydroxymethyl)
  • Cov Khoom Qhia Txog Khoom

    Rub tawm

    Cov Cim Npe Khoom

    Feem ntau yog rau cov neeg siv khoom, thiab nws yog peb lub hom phiaj kawg rau kev tsis yog tsuas yog tus neeg muab kev pabcuam uas ntseeg siab tshaj plaws, ntseeg tau thiab ncaj ncees, tab sis kuj yog tus khub rau peb cov neeg siv khoom rau OEM Tuam Tshoj Tuam Tshoj Hoobkas Ncaj Qha Khoom CAS No.501-30-4 Kojic AcidTshuaj Nruab Nrab 100% Kev Xa Khoom Zoo Tebchaws USA Canada EU UK, Kev muaj cov kev daws teeb meem zoo tas mus li ua ke nrog peb cov kev pabcuam ua ntej thiab tom qab muag zoo heev ua kom muaj kev sib tw zoo hauv kev lag luam thoob ntiaj teb.
    Feem ntau yog tsom mus rau cov neeg siv khoom, thiab nws yog peb lub hom phiaj kawg rau kev ua tsis yog tsuas yog tus neeg muab kev pabcuam uas ntseeg siab tshaj plaws, ntseeg tau thiab ncaj ncees, tab sis kuj yog tus khub rau peb cov neeg siv khoom rauTuam Tshoj Cov Tshuaj Siv Tshuaj Intermediates thiab CAS No. 501-30-4, vim peb lub tuam txhab tau ua raws li lub tswv yim tswj hwm ntawm "Kev Ciaj Sia Los Ntawm Kev Zoo, Kev Txhim Kho Los Ntawm Kev Pabcuam, Kev Pab Cuam Los Ntawm Lub Koob Npe". Peb paub tag nrho cov qhab nia zoo, cov khoom zoo, tus nqi tsim nyog thiab cov kev pabcuam txawj ntse yog qhov laj thawj uas cov neeg siv khoom xaiv peb los ua lawv tus khub lag luam mus sij hawm ntev.

    Kojic acid, tseem hu ua kojic acid thiab juic acid, yog cov organic acid nrog cov nyhuv antibacterial tsim los ntawm aerobic fermentation ntawm qabzib los ntawm Aspergillus candida ntawm 30-32 ° C.

    Qhov tsos

    Yuav luag dawb Crystal los yog hmoov

    Kev Huv Si (%)

    ≥99.0

    Chloride (mg/Kg)

    <100

    Cov hlau hnyav (%)

    0.0001

    Arsenic (%)

    0.0001

    Hlau (%)

    0.001

    Melting point (%)

    152-156

    Poob ntawm qhov ziab (%)

    1.0

    Cov Khoom seem ntawm kev sib tsoo (%)

    0.2

    Kojic acid yog ib qho tyrosinase inhibitor, uas tuaj yeem ua ntej npau nrog cov ions tooj liab hauv tyrosinase, ua rau cov ions tooj liab tsis ua haujlwm, yog li ntawd inhibiting qhov synthesis ntawm dopachrome.
    Kojic acid tej zaum yuav tsim los ua ib hom khoom noj tshiab. Nws cov kev ua tau zoo ua ib qho khoom noj khoom haus preservative zoo dua li ntawm sorbic acid
    Siv rau hauv cov tshuaj pleev ib ce, cov khoom noj khoom haus ntxiv, tshuaj, thiab lwm yam, thiab kuj tseem siv tau ua tyrosinase inhibitors; cov tshuaj antioxidants hauv zaub mov

    25kgs/nruas, 9tons/20'thawv

    25kgs/hnab, 20tons/20'thawv

    Feem ntau yog rau cov neeg siv khoom, thiab nws yog peb lub hom phiaj kawg rau kev ua tsis yog tsuas yog tus neeg muab kev pabcuam uas ntseeg siab tshaj plaws, ntseeg tau thiab ncaj ncees, tab sis kuj yog tus khub rau peb cov neeg siv khoom rau OEM Tuam Tshoj Tuam Tshoj Hoobkas Ncaj Qha KhoomCAS No. 501-30-4Kojic Acid Chemical Intermediate 100% Kev Xa Khoom Zoo Tebchaws USA Canada EU UK, Kev muaj cov kev daws teeb meem zoo tas mus li ua ke nrog peb cov kev pabcuam ua ntej thiab tom qab muag zoo heev ua kom muaj kev sib tw zoo hauv kev lag luam thoob ntiaj teb.
    OEM Tuam TshojTuam Tshoj Cov Tshuaj Siv Tshuaj Intermediates thiab CAS No. 501-30-4, vim peb lub tuam txhab tau ua raws li lub tswv yim tswj hwm ntawm "Kev Ciaj Sia Los Ntawm Kev Zoo, Kev Txhim Kho Los Ntawm Kev Pabcuam, Kev Pab Cuam Los Ntawm Lub Koob Npe". Peb paub tag nrho cov qhab nia zoo, cov khoom zoo, tus nqi tsim nyog thiab cov kev pabcuam txawj ntse yog qhov laj thawj uas cov neeg siv khoom xaiv peb los ua lawv tus khub lag luam mus sij hawm ntev.


  • Yav dhau los:
  • Tom ntej no:

  • Sau koj cov lus ntawm no thiab xa tuaj rau peb