Tsim Qauv Tshiab rau Chaw Tsim Khoom Beta-Cyclodextrin Hmoov CAS 7585-39-9
Tam sim no peb muaj ntau tus neeg ua haujlwm zoo uas zoo ntawm kev tshaj tawm, QC, thiab ua haujlwm nrog ntau yam teeb meem nyuaj los ntawm txoj kev tsim khoom rau Kev Tsim Qauv Tshiab rau Chaw Tsim Khoom.Beta-CyclodextrinHmoovCAS 7585-39-9, Peb mob siab rau muab cov thev naus laus zis thiab kev daws teeb meem rau koj!
Tam sim no peb muaj ntau tus neeg ua haujlwm zoo uas zoo txog kev tshaj tawm, QC, thiab ua haujlwm nrog ntau yam teeb meem txij li thaum pib ua haujlwm rau, Nws yog peb cov neeg siv khoom txaus siab rau peb cov khoom thiab cov kev pabcuam uas ib txwm txhawb peb kom ua tau zoo dua hauv kev lag luam no. Peb tsim kev sib raug zoo nrog peb cov neeg siv khoom los ntawm kev muab ntau yam khoom siv tsheb zoo rau lawv ntawm tus nqi qis. Peb muab cov nqi lag luam wholesale rau txhua yam khoom zoo kom koj tau txais kev txuag ntau dua.
Ua ib yam khoom siv tshuaj tshiab, β-cyclodextrin feem ntau yog siv los ua kom cov tshuaj ruaj khov, tiv thaiv kev oxidation thiab kev lwj ntawm cov tshuaj, txhim kho kev yaj thiab kev siv tau ntawm cov tshuaj, txo cov kev phiv tshuaj lom, thiab npog cov ntxhiab tsw thiab ntxhiab ntawm cov tshuaj. Hauv kev tsim khoom noj, nws feem ntau yog siv los tshem tawm cov ntxhiab tsw, txhim kho kev ruaj khov ntawm cov saj thiab cov xim, thiab txhim kho emulsification thiab noo noo-pov thawj. Txhim kho qhov saj ntawm cov khoom noj, yog ib qho stabilizer thiab tsw zoo rau kev lag luam tshuaj, khoom noj thiab tshuaj pleev ib ce.
Cov Lus Qhia Tshwj Xeeb
| YAM KHOOM | TUS QAUV | |
| Qhov tsos | Dawb, yuav luag tsis muaj ntxhiab, hmoov crystalline zoo nrog me ntsis qab zib. Me ntsis soluble hauv dej. | |
| Kev txheeb xyuas | IR | Tib cov kab nqus dej zoo li USP Beta Cyclodextrin RS |
| HPLC | Lub sijhawm khaws cia ntawm lub ncov loj ntawm cov kua qauv | |
| Kev kho qhov muagrkev hais lus | +160°~+164°, txiav txim siab ntawm 20℃ | |
| Ikev daws teeb meem kuaj odine | Ib qho av daj-xim av tau tsim | |
| Cov seem seemikev sib txuas lus | NMT 0.1% | |
| Txo cov suab thaj | NMT 0.2% | |
| Cov khoom tsis huv uas nqus tau lub teeb | NMT0.10,230-350nm | |
Hauv kev lag luam khoom noj, cov tshuaj preservatives thiab preservatives qeeb qeeb tso tawm, txhim kho cov nyhuv tiv thaiv xeb, ntev lub txee lub neej ntawm cov khoom noj, txhim kho cov saj ntawm cov khoom noj, hauv kev tsim khoom noj, feem ntau yog siv los tshem tawm cov ntxhiab tsw, txhim kho kev ruaj khov ntawm cov saj thiab cov xim, txhim kho lub peev xwm emulsification thiab lub peev xwm tiv thaiv dej noo. Siv dav hauv kev lag luam tshuaj excipients feem ntau yog siv los ua kom muaj kev ruaj khov ntawm cov tshuaj, los tiv thaiv oxidation thiab decomposition ntawm cov tshuaj, los txhim kho kev yaj thiab bioavailability ntawm cov tshuaj, los txo cov kev phiv tshuaj lom ntawm cov tshuaj, los npog cov ntxhiab tsw thiab ntxhiab ntawm cov tshuaj. Hauv kev lag luam tshuaj pleev ib ce, nws tuaj yeem tiv thaiv cov neeg sawv cev dawb huv kom tsis txhob ua rau cov ntshav acid oxidation thiab Browning los txhim kho cov nyhuv dawb thiab txo qhov khaus.
25kgs/hnab, 20tons/20'thawv
Tam sim no peb muaj ntau tus neeg ua haujlwm zoo uas zoo ntawm kev tshaj tawm, QC, thiab ua haujlwm nrog ntau yam teeb meem nyuaj los ntawm txoj kev tsim khoom rau Kev Tsim Qauv Tshiab rau Chaw Tsim Khoom.Beta-CyclodextrinHmoov CAS 7585-39-9, Peb mob siab rau muab cov thev naus laus zis thiab kev daws teeb meem rau koj!
Tsim Zam Tshiab rauBeta-CyclodextrinHmoov thiab CAS 7585-39-9, Nws yog peb cov neeg siv khoom txaus siab rau peb cov khoom lag luam thiab cov kev pabcuam uas ib txwm txhawb peb kom ua tau zoo dua hauv kev lag luam no. Peb tsim kev sib raug zoo nrog peb cov neeg siv khoom los ntawm kev muab rau lawv ntau yam khoom siv tsheb zoo ntawm tus nqi qis. Peb muab cov nqi lag luam wholesale rau txhua yam khoom zoo kom koj tau lees tias yuav txuag tau ntau dua.
