Kev xa tawm tshiab rau High Purity Food Additive Glycine CAS No 56-40-6 Glycine nrog tus nqi zoo tshaj
Peb lub hom phiaj kom nkag siab qhov tsis zoo ntawm qhov tsim thiab muab cov kev pabcuam zoo tshaj plaws rau cov neeg siv khoom hauv tsev thiab txawv teb chaws lub siab dawb paug rau Kev Xa Khoom Tshiab rau High Purity Food Additive Glycine CAS No 56-40-6GlycineNrog Tus Nqi Zoo Tshaj Plaws, Peb lub hom phiaj yog "nplua nuj hauv pem teb tshiab, Tus nqi dhau", nyob rau yav tom ntej, peb ua tsaug caw koj los txhim kho nrog peb thiab ua kom ci ntsa iab ntev ua ke!
Peb lub hom phiaj kom nkag siab zoo disfigurement hauv kev tsim thiab muab cov kev pabcuam zoo tshaj plaws rau cov neeg siv khoom hauv tsev thiab txawv teb chaws lub siab dawb paug rau, Nrog rau tag nrho cov kev txhawb nqa no, peb tuaj yeem ua haujlwm rau txhua tus neeg siv khoom nrog cov khoom zoo thiab sijhawm shipping nrog lub luag haujlwm siab. Ua ib lub tuam txhab loj hlob hluas, peb yuav tsis yog qhov zoo tshaj plaws, tab sis peb tau sim peb qhov zoo tshaj plaws los ua koj tus khub zoo.
Glycine acidyog glycine, tseem hu ua amino acetic acid, yog qhov tseem ceeb tshaj plaws ntawm cov protein. Muab faib ua "tsis tseem ceeb" (tseem hu ua conditional) amino acid, glycine tuaj yeem ua rau me me los ntawm lub cev nws tus kheej, tab sis vim nws muaj txiaj ntsig zoo, ntau tus neeg tuaj yeem tau txais txiaj ntsig los ntawm kev noj zaub mov ntau hauv lawv cov zaub mov. Glycine yog ib qho ntawm 20 amino acids siv los ua cov proteins hauv lub cev, uas tsim cov ntaub so ntswg uas tsim cov kabmob, pob qij txha thiab cov leeg. Ntawm cov proteins hauv lub cev, nws yog concentrated hauv collagen thiab gelatin.
| Qhov tshwm sim | Dawb crystalline hmoov |
| Qhov tshwm sim ntawm kev daws teeb meem | Ntshiab |
| Kev txheeb xyuas | Ninhydrin |
| Assay (C2H5NO2)% | 98.5-101.5 Nws |
| Chloride (raws li Cl) % ≤ | ≤ 0.007 |
| Sulphate (raws li SO4) % ≤ | ≤ 0.0065 |
| Cov hlau hnyav (raws li Pb) % ≤ | ≤ 0.002 |
| Poob ntawm ziab % ≤ | ≤0.2 |
| Residue ntawm ignition % ≤ | ≤0. 1 |
Glycine acidyog siv los ua cov kuab tshuaj tshem tawm cov pa roj carbon dioxide hauv kev lag luam chiv.
Hauv kev lag luam kws tshuaj,Glycine acidyog siv los ua cov amino acid npaj, ua ib qho tsis rau aureomycin, ua cov khoom siv hluavtaws rau cov tshuaj tiv thaiv Parkinson tus kab mob L-dopa, thiab ua ib qho nruab nrab ntawm ethyl imidazolate. Nws kuj yog ib qho tshuaj adjuvant hauv nws tus kheej, uas tuaj yeem kho neurogenic hyperacid thiab muaj txiaj ntsig zoo hauv inhibiting hyperacid hauv plab ulcers.
Glycine acidyog siv nyob rau hauv cov khoom noj khoom haus raws li ib tug formula thiab saccharin debase tus neeg sawv cev rau hluavtaws caw, brewing khoom, nqaij ua thiab refreshing dej qab zib. Raws li cov khoom noj ntxiv, glycine tuaj yeem siv los ua cov khoom noj ib leeg, lossis ua ke nrog glutamate, DL-alanine, citric acid, thiab lwm yam.
Hauv lwm qhov kev lag luam,Glycinetuaj yeem siv los ua tus tswj hwm pH, ntxiv rau cov tshuaj electroplating, lossis siv los ua cov khoom siv raw rau lwm cov amino acids.Glycineyog siv los ua biochemical reagent thiab hnyav hauv cov organic synthesis thiab biochemistry.
25kg / hnab lossis raws li cov neeg siv khoom xav tau.Peb lub hom phiaj kom nkag siab qhov tsis zoo hauv kev tsim thiab muab cov kev pabcuam zoo tshaj plaws rau cov neeg siv khoom hauv tsev thiab txawv teb chaws tag nrho lub siab dawb paug rau Kev Xa Khoom Tshiab rau High Purity Food AdditiveGlycine CAS No 56-40-6 GlycineNrog Tus Nqi Zoo Tshaj Plaws, Peb lub hom phiaj yog "nplua nuj hauv pem teb tshiab, Tus nqi dhau", nyob rau yav tom ntej, peb ua tsaug caw koj los txhim kho nrog peb thiab ua kom ci ntsa iab ntev ua ke!
Tshiab Delivery rauGlycine CAS No 56-40-6 thiab Glycine, Nrog rau tag nrho cov kev txhawb nqa no, peb tuaj yeem ua haujlwm rau txhua tus neeg siv khoom nrog cov khoom zoo thiab xa khoom raws sijhawm nrog lub luag haujlwm siab. Ua ib lub tuam txhab loj hlob hluas, peb yuav tsis yog qhov zoo tshaj plaws, tab sis peb tau sim peb qhov zoo tshaj plaws los ua koj tus khub zoo.
