Kev xa khoom tshiab rau 99% Txhaj Tshuaj Qib Hydroxypropyl-Beta-Cyclodextrin CAS 128446-35-5 Hpbcd / Hpcd
Cov kev paub txog kev tswj hwm cov haujlwm nplua nuj heev thiab ib qho qauv txhawb nqa rau ib tus neeg ua rau qhov tseem ceeb ntawm kev sib txuas lus lag luam me thiab peb nkag siab yooj yim txog koj qhov kev cia siab rau Kev Xa Khoom Tshiab rau 99% Qib Txhaj TshuajHydroxypropyl-Beta-Cyclodextrin CAS 128446-35-5Hpbcd/Hpcd, Yog tias koj xav tau, thov koj hu rau peb. Peb tab tom nrhiav kev los tsim kev sib raug zoo nrog cov neeg siv khoom tshiab hauv ib puag ncig thiab nyob rau lub sijhawm ntev.
Cov kev paub txog kev tswj hwm cov haujlwm nplua nuj heev thiab ib qho qauv txhawb nqa rau ib tus neeg ua rau qhov tseem ceeb ntawm kev sib txuas lus ntawm cov lag luam me thiab peb nkag siab yooj yim txog koj qhov kev cia siab rauTuam Tshoj Hydroxypropyl-Beta-Cyclodextrin thiab Hydroxypropyl Beta Cyclodextrin, Raws li lub hauv paus ntsiab lus ua haujlwm yog "ua lag luam-taw qhia, kev ntseeg siab zoo li lub hauv paus ntsiab lus, yeej-yeej ua lub hom phiaj", tuav "cov neeg siv khoom ua ntej, kev lees paub zoo, kev pabcuam ua ntej" ua peb lub hom phiaj, mob siab rau muab cov khoom zoo thawj, tsim kev pabcuam zoo tshaj plaws, peb yeej qhov kev qhuas thiab kev ntseeg siab hauv kev lag luam ntawm cov khoom siv tsheb. Yav tom ntej, Peb yuav muab cov khoom zoo thiab kev pabcuam zoo rov qab rau peb cov neeg siv khoom, txais tos txhua qhov kev tawm tswv yim thiab cov lus tawm tswv yim los ntawm thoob plaws lub ntiaj teb.
Hydroxypropyl-beta-cyclodextrinyog dawb los yog yuav luag dawb amorphous los yog crystalline hmoov; Tsis muaj ntxhiab, me ntsis qab zib; Muaj zog nqus dej noo. Cov khoom no yaj tau zoo heev hauv dej, methanol thiab ethanol, thiab yuav luag tsis yaj hauv acetone thiab chloroform.
| YAM KHOOM | TXWV TXWV TUS QAUV |
| Qhov tsos | Dawb los yog dawb hmoov |
| Qhov kub yaj | 267 ° C (dec.) |
| Kev yaj tau | H2O: 45% (w/v) |
| Kev meej thiab xim ntawm cov tshuaj | Yuav tsum meej thiab tsis muaj xim |
1. Hauv kev tsim khoom noj, nws feem ntau yog siv los tshem tawm cov ntxhiab tsw, txhim kho qhov ruaj khov ntawm cov essence thiab pigment, thiab txhim kho lub peev xwm emulsifying thiab cov dej noo-pov thawj.
2. Nws yog ib qho khoom siv stabilizer thiab flavoring zoo rau kev tsim tshuaj, khoom noj thiab tshuaj pleev ib ce.
3. Hauv kev kho mob, nws tuaj yeem txhim kho qhov kev yaj thiab kev siv tau ntawm cov tshuaj, ua kom cov tshuaj ua haujlwm tau zoo dua lossis txo qhov ntau npaum li cas, kho lossis tswj qhov kev tso tawm ntawm cov tshuaj, txo cov tshuaj lom thiab cov kev phiv ntawm cov tshuaj, thiab txhim kho qhov ruaj khov ntawm cov tshuaj. Nws feem ntau yog siv rau hauv cov kua hauv qhov ncauj, nrog kev nyab xeeb siab tshaj plaws.
25kgs hnab, 25kgs nruas lossis qhov yuav tsum tau ntawm cov neeg siv khoom. Khaws nws kom deb ntawm lub teeb ntawm qhov kub hauv qab 25 ℃.
Cov kev paub txog kev tswj hwm cov haujlwm nplua nuj heev thiab ib qho qauv txhawb nqa rau ib tus neeg ua rau qhov tseem ceeb ntawm kev sib txuas lus lag luam me thiab peb nkag siab yooj yim txog koj qhov kev cia siab rau Kev Xa Khoom Tshiab rau 99% Kev Txhaj Tshuaj Qib Hydroxypropyl-Beta-CyclodextrinCAS 128446-35-5Hpbcd/Hpcd, Yog tias koj xav tau, thov koj hu rau peb. Peb tab tom nrhiav kev los tsim kev sib raug zoo nrog cov neeg siv khoom tshiab hauv ib puag ncig thiab nyob rau lub sijhawm ntev.
Kev xa khoom tshiab rauTuam Tshoj Hydroxypropyl-Beta-Cyclodextrin thiab Hydroxypropyl Beta Cyclodextrin, Raws li lub hauv paus ntsiab lus ua haujlwm yog "ua lag luam-taw qhia, kev ntseeg siab zoo li lub hauv paus ntsiab lus, yeej-yeej ua lub hom phiaj", tuav "cov neeg siv khoom ua ntej, kev lees paub zoo, kev pabcuam ua ntej" ua peb lub hom phiaj, mob siab rau muab cov khoom zoo thawj, tsim kev pabcuam zoo tshaj plaws, peb yeej qhov kev qhuas thiab kev ntseeg siab hauv kev lag luam ntawm cov khoom siv tsheb. Yav tom ntej, Peb yuav muab cov khoom zoo thiab kev pabcuam zoo rov qab rau peb cov neeg siv khoom, txais tos txhua qhov kev tawm tswv yim thiab cov lus tawm tswv yim los ntawm thoob plaws lub ntiaj teb.
