Mangiferin CAS 4773-96-0
Mangiferin, tseem hu ua Guanzhimuning los yog mangiferin, yog carbon ketone glycoside ntawm tetrahydroxypyridone, teej tug mus rau chav kawm ntawm biphenylpyridone flavonoids. Nws tsuas yog los ntawm qhuav rhizomes ntawm perennial herbaceous nroj tsuag xws li Zhimu nyob rau hauv tsev neeg lily, nplooj, txiv hmab txiv ntoo, thiab bark ntawm cov nroj tsuag xws li almonds thiab mangoes, thiab cov hauv paus hniav ntawm tsib txheej zaj nroj tsuag nyob rau hauv lub winged vine tsev neeg xws li Hainan tsib txheej ntauwd.
Yam khoom | Specification |
Melting point | 269-270 ° C |
Purity | 98% |
Cia tej yam kev mob | 2-8 ° C |
pKa | 6.09 ± 0.20 (Tshaj tawm) |
Boiling point | 842.7 ± 65.0 ° C (Tshaj tawm) |
Mangiferin, lub ntuj phenolic flavonoid, tuaj yeem kawm ua tshuaj tiv thaiv kab mob los yog tshuaj tiv thaiv kab mob ntshav qab zib nrog cov tshuaj tiv thaiv kab mob thiab kev ua haujlwm antioxidant. Mangiferin tuaj yeem siv los pab txheeb xyuas thiab txheeb xyuas hom II 5- α - reductase. MGF tuaj yeem siv los ua cov khoom siv rau kev tsom xam ntawm flavonoids. MGF tuaj yeem ua tus txhawb nqa ntawm kev thauj mus los hauv plab (GIT).
Feem ntau ntim rau hauv 25kg / nruas, thiab tseem tuaj yeem ua pob customized.

Mangiferin CAS 4773-96-0

Mangiferin CAS 4773-96-0