Leucidal kua CAS 84775-94-0
Nws yog tau los ntawm radish keeb kwm los ntawm fermentation ntawm Leuconostoc, ib tug kab mob lactic acid. Cov tshuaj tua kab mob peptides nws secretes muaj ntau cov kab mob tua kab mob thiab muaj kev nyab xeeb heev, muab cov tshuaj tua kab mob thiab cov tshuaj tua kab mob ntawm cov tawv nqaij.
Yam khoom | TSEEM CEEB |
Qhov tshwm sim | Ntshiab rau me ntsis Hazy kua |
Xim | Yellow to Light Amber |
tsw | Yam ntxwv |
Khoom (1g-105°C-1hr) | 48.0–52.0% |
pH | 4.0–6.0 Nws |
Lub ntiajteb txawj nqus tshwj xeeb (25 ° C) | 1.140-1.180 Nws |
Ninhydrin | Qhov zoo |
Phenolics (kuaj li Salicylic Acid)¹ | 18.0–22.0% |
Hnyav Hlau | <20ppm |
Coj | <10ppm |
Arsenic | <2 ppm |
Cadmium | <1 ppm |
Leucidal kua yog ib yam khoom ntshiab uas muab rho tawm los ntawm lub hauv paus ntawm radish. Cov extract muaj cov protein, qab zib thiab ntau cov vitamin C, hlau thiab calcium. Nws tuaj yeem siv los ua cov tshuaj astringent thiab tawv nqaij hauv cov tshuaj pleev ib ce, uas tuaj yeem ua kom cov tawv nqaij metabolism, sib npaug roj, txo qhov pores, thiab ua rau daim tawv nqaij mos thiab halo. Hauv cov tshuaj pleev ib ce thiab cov khoom tu tawv nqaij, nws lub luag haujlwm tseem ceeb yog cov tawv nqaij txias thiab astringents. Qhov kev pheej hmoo coefficient yog 1. Nws muaj kev nyab xeeb thiab tuaj yeem siv nrog kev ntseeg siab. Feem ntau nws tsis cuam tshuam rau cov poj niam cev xeeb tub. Radish cag extract tsis muaj pob txuv ua kom muaj zog.
18kgs / nruas
Leucidal kua CAS 84775-94-0
Leucidal kua CAS 84775-94-0