Cov kua Leucidal CAS 84775-94-0
Nws tau txais los ntawm cov hauv paus radish los ntawm kev fermentation ntawm Leuconostoc, ib hom kab mob lactic acid. Cov peptides antibacterial uas nws tso tawm muaj ntau yam kab mob antibacterial thiab muaj kev nyab xeeb heev, muab cov tshuaj ntuj thiab muaj kev nyab xeeb rau cov tshuaj tua kab mob thiab cov khoom siv antiseptic ntawm cov khoom saib xyuas tawv nqaij.
| YAM KHOOM | TXAUS SIAB |
| Qhov tsos | Kua ntshiab rau me ntsis pos huab |
| Xim | Daj mus rau Amber kaj |
| Tsw tsw phem | Yam ntxwv |
| Cov khoom khov (1g-105 ° C-1 teev) | 48.0–52.0% |
| pH | 4.0–6.0 |
| Lub ntiajteb txawj nqus tshwj xeeb (25 ° C) | 1.140–1.180 |
| Ninhydrin | Zoo |
| Cov tshuaj phenolic (kuaj pom tias yog Salicylic Acid)¹ | 18.0–22.0% |
| Cov Hlau Hnyav | <20ppm |
| Cov hlau lead | <10ppm |
| Arsenic | <2ppm |
| Cadmium | <1ppm |
Cov kua Leucidal yog cov khoom ntuj tsim uas tau rho tawm los ntawm cov hauv paus ntawm radish. Cov tshuaj muaj cov protein, qab zib thiab ntau cov vitamin C, hlau thiab calcium. Nws tuaj yeem siv ua astringent thiab tawv nqaij hauv cov tshuaj pleev ib ce, uas tuaj yeem ua kom cov tawv nqaij metabolism sai dua, sib npaug roj, ua rau cov qhov hws me me, thiab ua rau cov tawv nqaij mos thiab halo. Hauv cov tshuaj pleev ib ce thiab cov khoom saib xyuas tawv nqaij, nws cov haujlwm tseem ceeb yog cov tawv nqaij conditioners thiab astringents. Tus coefficient kev pheej hmoo yog 1. Nws muaj kev nyab xeeb thiab tuaj yeem siv nrog kev ntseeg siab. Nws feem ntau tsis muaj txiaj ntsig rau cov poj niam cev xeeb tub. Radish cag extract tsis muaj cov khoom ua rau pob txuv.
18kgs/nruas
Cov kua Leucidal CAS 84775-94-0
Cov kua Leucidal CAS 84775-94-0
