Leaf cawv CAS 928-96-1
Nplooj cawv yog cov kua uas tsis muaj xim oily. Muaj ib tug muaj zog aroma ntawm ntsuab nyom thiab tshiab tshuaj yej nplooj. Boiling point 156 ℃, flash point 44 ℃. Soluble nyob rau hauv ethanol, propylene glycol, thiab feem ntau tsis-volatile roj, heev me ntsis soluble nyob rau hauv dej. Cov khoom ntuj muaj nyob rau hauv tshuaj yej nplooj xws li mint, jasmine, txiv hmab txiv ntoo, raspberries, txiv kab ntxwv, thiab lwm yam.
| Yam khoom | Specification |
| Boiling point | 156-157 ° C (lit.) |
| Qhov ntom | 0.848 g / mL ntawm 25 ° C (lit.) |
| Melting point | 22.55 ° C (kwv yees) |
| flash point | 112 ° F |
| tiv taus | n20/D 1.44 (lit.) |
| Cia tej yam kev mob | Flammables cheeb tsam |
Nplooj ntawv cawv yog dav faib nyob rau hauv nplooj, paj, thiab txiv hmab txiv ntoo ntawm ntsuab nroj tsuag, thiab tau noj los ntawm tib neeg lub cev raws li cov khoom noj khoom haus txij li thaum tib neeg keeb kwm. Tuam Tshoj tus qauv GB2760-1996 qhia tias tus nqi tsim nyog tuaj yeem siv rau cov khoom noj khoom haus raws li kev xav tau ntau lawm. Nyob rau hauv Nyiv, nplooj cawv yog dav siv nyob rau hauv kev npaj ntawm ntuj tshiab tsw essence xws li txiv tsawb, strawberries, txiv kab ntxwv, sawv grapes, txiv apples, thiab lwm yam. Nws kuj yog siv nyob rau hauv ua ke nrog nrog acetic acid, valeric acid, lactic acid thiab lwm yam esters. hloov cov zaub mov saj, thiab yog tsuas yog siv los inhibit lub qab zib aftertaste ntawm txias dej qab zib thiab kua txiv hmab txiv ntoo.
Feem ntau ntim rau hauv 25kg / nruas, thiab kuj tuaj yeem ua pob customized.
Leaf cawv CAS 928-96-1
Leaf cawv CAS 928-96-1
