Tuam Tshoj Customized Hydroxypropyl-Beta-Cyclodextrin CAS 128446-35-5 Khoom noj khoom haus / Tshuaj pleev ib ce Hydroxypropyl Beta Cyclodextrin
Peb cov neeg ua haujlwm yeej ib txwm nyob rau hauv lub siab ntawm "kev txhim kho txuas ntxiv thiab ua tau zoo", thiab nrog rau cov khoom zoo tshaj plaws, tus nqi zoo thiab cov tuam txhab muag tom qab muag zoo heev, peb sim kom tau txais txhua tus neeg siv khoom kev ntseeg siab rau Kev Lag Luam Ua Lag Luam rauTom ntej: Hydroxypropyl-Beta-Cyclodextrin CAS 128446-35-5Khoom noj khoom haus / Tshuaj pleev ib ce Siv Hydroxypropyl Beta Cyclodextrin, Peb ua lub luag haujlwm tseem ceeb hauv kev muab cov neeg siv khoom zoo nrog cov khoom lag luam zoo thiab cov nqi hnyav.
Peb cov neeg ua haujlwm yeej ib txwm nyob rau hauv lub siab ntawm "kev txhim kho txuas ntxiv thiab ua tau zoo", thiab nrog rau cov khoom zoo tshaj plaws, tus nqi zoo thiab cov tuam txhab muag khoom zoo tom qab muag, peb sim kom tau txais txhua tus neeg siv khoom ntseeg siab rauHydroxypropyl-Beta -Cyclodextrin thiab Hydroxypropyl, Nrog kev ua tau zoo, tus nqi tsim nyog, kev xa khoom raws sij hawm thiab kev pabcuam & tus kheej los pab cov neeg siv khoom ua tiav lawv cov hom phiaj ua tiav, peb lub tuam txhab tau txais kev qhuas hauv kev lag luam hauv tsev thiab txawv teb chaws. Cov neeg yuav khoom zoo siab txais tos hu rau peb.
Hydroxypropyl-beta-cyclodextrinyog dawb los yog yuav luag dawb amorphous los yog crystalline hmoov; Tsis muaj ntxhiab, me ntsis qab zib; Muaj zog noo noo nqus. Cov khoom no yog soluble hauv dej, methanol thiab ethanol, thiab yuav luag insoluble hauv acetone thiab chloroform.
| Yam khoom | STANDARD txwv |
| Qhov tshwm sim | Dawb los yog tawm hmoov dawb |
| Melting point | 267 ° C (Lub Kaum Ob Hlis) |
| Solubility | H2O: 45% (w / v) |
| Clarity thiab xim ntawm kev daws | Yuav tsum yog qhov tseeb thiab tsis muaj xim |
1.Hauv kev tsim khoom noj khoom haus, 2-Hydroxypropyl-β-cyclodextrin feem ntau yog siv los tshem tawm cov ntxhiab tsw, txhim kho kev ruaj ntseg ntawm cov ntsiab lus thiab xim, thiab txhim kho lub peev xwm emulsifying thiab muaj peev xwm ya raws.
2. 2-Hydroxypropyl-β-cyclodextrin yog ib qho zoo stabilizer thiab flavoring tus neeg sawv cev rau kev tsim tshuaj, khoom noj khoom haus thiab tshuaj pleev ib ce.
3. Nyob rau hauv cov tshuaj, nws muaj peev xwm txhim kho cov solubility thiab bioavailability ntawm cov tshuaj, ua rau kom cov kev ua tau zoo ntawm cov tshuaj los yog txo cov tshuaj, kho los yog tswj tus nqi ntawm cov tshuaj tso tawm, txo cov tshuaj lom thiab phiv los ntawm cov tshuaj, thiab txhim khu kev ruaj ntseg ntawm cov tshuaj. Nws yog tsuas yog siv hauv cov kua hauv qhov ncauj, nrog kev nyab xeeb tshaj plaws.
25kgs hnab, 25kgs nruas los yog yuav tsum tau ntawm cov neeg siv khoom. Khaws nws kom deb ntawm lub teeb ntawm qhov kub hauv qab 25 ℃.
Peb cov neeg ua haujlwm yeej ib txwm nyob rau hauv lub siab ntawm "kev txhim kho txuas ntxiv thiab ua tau zoo", thiab nrog rau cov khoom zoo tshaj plaws, cov txiaj ntsig zoo thiab cov tuam txhab muag tom qab muag zoo heev, peb sim kom tau txais txhua tus neeg siv khoom ntseeg siab rau Cov Chaw Tsim Khoom Uas Muaj Hydroxypropyl-Beta-Cyclodextrin.CAS Nr .: 128446-35-5Khoom noj khoom haus / Tshuaj pleev ib ce Siv Hydroxypropyl Beta Cyclodextrin, Peb ua lub luag haujlwm tseem ceeb hauv kev muab cov neeg siv khoom zoo nrog cov khoom lag luam zoo thiab cov nqi hnyav.
Leading Chaw tsim tshuaj paus rauHydroxypropyl-Beta -Cyclodextrin thiab Hydroxypropyl, Nrog kev ua tau zoo, tus nqi tsim nyog, kev xa khoom raws sij hawm thiab kev pabcuam & tus kheej los pab cov neeg siv khoom ua tiav lawv cov hom phiaj ua tiav, peb lub tuam txhab tau txais kev qhuas hauv kev lag luam hauv tsev thiab txawv teb chaws. Cov neeg yuav khoom zoo siab txais tos hu rau peb.
