Chaw Tsim Khoom Siv Rau Hydroxypropyl-Beta-Cyclodextrin CAS 128446-35-5 Khoom Noj / Siv Tshuaj Pleev Xim Hydroxypropyl Beta Cyclodextrin
Peb cov neeg ua haujlwm yeej ib txwm nyob hauv lub siab ntawm "kev txhim kho tas mus li thiab kev ua tau zoo", thiab nrog rau cov khoom zoo tshaj plaws, tus nqi zoo thiab cov tuam txhab tom qab muag zoo heev, peb sim ua kom txhua tus neeg siv khoom ntseeg siab rau Chaw Tsim Khoom Ua Lag Luam rauHydroxypropyl-Beta-Cyclodextrin CAS 128446-35-5Kev Siv Khoom Noj / Tshuaj Pleev Xim Hydroxypropyl Beta Cyclodextrin, Peb ua lub luag haujlwm tseem ceeb hauv kev muab cov neeg siv khoom nrog cov khoom zoo thiab cov neeg muab kev pabcuam zoo thiab cov nqi siab.
Peb cov neeg ua haujlwm yeej ib txwm nyob hauv lub siab ntawm "kev txhim kho tas mus li thiab kev ua tau zoo", thiab nrog rau cov khoom zoo tshaj plaws, tus nqi zoo thiab cov tuam txhab tom qab muag zoo heev, peb sim ua kom txhua tus neeg siv khoom ntseeg siab rauHydroxypropyl-Beta-Cyclodextrin thiab Hydroxypropyl, Nrog rau qhov zoo, tus nqi tsim nyog, kev xa khoom raws sijhawm thiab kev pabcuam tshwj xeeb & tus kheej los pab cov neeg siv khoom ua tiav lawv lub hom phiaj kom ua tiav, peb lub tuam txhab tau txais kev qhuas hauv kev lag luam hauv tsev thiab txawv teb chaws. Cov neeg yuav khoom raug txais tos hu rau peb.
Hydroxypropyl-beta-cyclodextrinyog dawb los yog yuav luag dawb amorphous los yog crystalline hmoov; Tsis muaj ntxhiab, me ntsis qab zib; Muaj zog nqus dej noo. Cov khoom no yaj tau zoo heev hauv dej, methanol thiab ethanol, thiab yuav luag tsis yaj hauv acetone thiab chloroform.
| YAM KHOOM | TXWV TXWV TUS QAUV |
| Qhov tsos | Dawb los yog dawb hmoov |
| Qhov kub yaj | 267 ° C (dec.) |
| Kev yaj tau | H2O: 45% (w/v) |
| Kev meej thiab xim ntawm cov tshuaj | Yuav tsum meej thiab tsis muaj xim |
1. Hauv kev tsim khoom noj, 2-Hydroxypropyl-β-cyclodextrin feem ntau yog siv los tshem tawm cov ntxhiab tsw, txhim kho qhov ruaj khov ntawm cov essence thiab pigment, thiab txhim kho lub peev xwm emulsifying thiab muaj peev xwm noo noo.
2. 2-Hydroxypropyl-β-cyclodextrin yog ib qho tshuaj stabilizer thiab flavoring zoo rau kev tsim tshuaj, khoom noj thiab tshuaj pleev ib ce.
3. Hauv kev kho mob, nws tuaj yeem txhim kho qhov kev yaj thiab kev siv tau ntawm cov tshuaj, ua kom cov tshuaj ua haujlwm tau zoo dua lossis txo qhov ntau npaum li cas, kho lossis tswj qhov kev tso tawm ntawm cov tshuaj, txo cov tshuaj lom thiab cov kev phiv ntawm cov tshuaj, thiab txhim kho qhov ruaj khov ntawm cov tshuaj. Nws feem ntau yog siv rau hauv cov kua hauv qhov ncauj, nrog kev nyab xeeb siab tshaj plaws.
25kgs hnab, 25kgs nruas lossis qhov yuav tsum tau ntawm cov neeg siv khoom. Khaws nws kom deb ntawm lub teeb ntawm qhov kub hauv qab 25 ℃.
Peb cov neeg ua haujlwm yeej ib txwm nyob hauv lub siab ntawm "kev txhim kho tas mus li thiab kev ua tau zoo", thiab nrog rau cov khoom zoo tshaj plaws, tus nqi zoo thiab cov tuam txhab tom qab muag zoo heev, peb sim ua kom txhua tus neeg siv khoom ntseeg siab rau Chaw Tsim Khoom Ua Lag Luam rau Hydroxypropyl-Beta-Cyclodextrin.CAS 128446-35-5Kev Siv Khoom Noj / Tshuaj Pleev Xim Hydroxypropyl Beta Cyclodextrin, Peb ua lub luag haujlwm tseem ceeb hauv kev muab cov neeg siv khoom nrog cov khoom zoo thiab cov neeg muab kev pabcuam zoo thiab cov nqi siab.
Chaw Tsim Khoom Ua Lag Luam rauHydroxypropyl-Beta-Cyclodextrin thiab Hydroxypropyl, Nrog rau qhov zoo, tus nqi tsim nyog, kev xa khoom raws sijhawm thiab kev pabcuam tshwj xeeb & tus kheej los pab cov neeg siv khoom ua tiav lawv lub hom phiaj kom ua tiav, peb lub tuam txhab tau txais kev qhuas hauv kev lag luam hauv tsev thiab txawv teb chaws. Cov neeg yuav khoom raug txais tos hu rau peb.
