Lactulose CAS 4618-18-2
Lactulose yog lub teeb daj pob tshab kua nplaum (nrog rau cov ntsiab lus ntau dua 50%), nrog rau qhov txias thiab qab zib saj, thiab qib qab zib ntawm 48% mus rau 62% ntawm sucrose. Ua ke nrog sucrose, qhov qab zib tuaj yeem nce ntxiv. Cov txheeb ze ntom ntom 1.35, qhov taw qhia tsis pom kev 1.47. Soluble hauv dej, nrog solubility ntawm 70% hauv dej ntawm 25 ℃.
Yam khoom | Specification |
Boiling point | 397.76 ° C (kev kwv yees kwv yees) |
Qhov ntom | 1.32g / cm3 |
Melting point | 169 ° C (Lub Kaum Ob Hlis) |
pKa | 11.67 ± 0.20 (Tshaj tawm) |
tiv taus | 1,45-1,47 ib |
Cia tej yam kev mob | Lub tub yees |
Lactulose qhov ncauj tshuaj muaj cov txiaj ntsig ntawm kev txo cov ntshav ammonia thiab txo qhov mob raws plab. Nws tsis yog tsuas yog haum rau kev kho mob cem quav, tab sis kuj rau kev kho mob ntawm ammonia induced hepatic coma thiab hyperammonemia. Siv los ua ib qho khoom noj khoom haus tsis ncaj rau hauv kev lag luam. Raws li cov cai ntawm GB 2760-86 hauv Suav teb, nws tuaj yeem muab ntxiv rau cov mis nyuj tshiab thiab dej haus.
Feem ntau ntim rau hauv 25kg / nruas, thiab tseem tuaj yeem ua pob customized.

Lactulose CAS 4618-18-2

Lactulose CAS 4618-18-2