L-Lysine CAS 56-87-1
L-Lysine hmoov dawb yog ib qho ntawm cov amino acids tseem ceeb rau tib neeg lub cev, uas tuaj yeem txhawb tib neeg txoj kev loj hlob, txhim khu kev tiv thaiv kab mob, thiab txhim kho hauv nruab nrab paj hlwb cov ntaub so ntswg. Lysine yog ib qho tseem ceeb amino acid. Vim tias cov ntsiab lus qis ntawm lysine hauv cov khoom noj khoom haus thiab nws qhov kev puas tsuaj rau kev puas tsuaj thiab tsis muaj peev xwm thaum ua, nws yog hu ua thawj limiting amino acid.
Yam khoom | Specification |
Purity | 99% |
Boiling point | 265.81 ° C (kwv yees kwv yees) |
MW | 146.19 Nws |
pKa | 2.16 (ntawm 25 ℃) ° F |
Cia tej yam kev mob | Khaws rau hauv qhov chaw tsaus |
PH | 9.74 ib |
1.Lysine feem ntau yog siv los ua cov tshuaj tsw qab hauv cov kua mis hmoov, cov khoom noj rau menyuam yaus, thiab cov khoom noj khoom haus (tsuas yog siv los txhim kho L-lysine) hauv cov ntawv thov zaub mov. Vim nws cov ntxhiab tsw qis dua piv rau L-lysine hydrochloride, nws muaj txiaj ntsig zoo dua.
2. Lysine tuaj yeem siv los ua seasoning. Siv rau haus cawv, haus dej haus tshiab, khob cij, hmoov txhuv nplej siab, thiab lwm yam.
3. 3. Lysine tuaj yeem siv los ua kev lag luam ntxiv.
Feem ntau ntim rau hauv 25kg / nruas, thiab tseem tuaj yeem ua pob customized.

L-Lysine CAS 56-87-1

L-Lysine CAS 56-87-1