L(-)-Carvone CAS 6485-40-1
L(-)-Carvone CAS 6485-40-1. Roj daj tsis muaj xim rau xim av daj nrog ntxhiab tsw qab ntawm paj orchids. Kub taw tes 231 ℃, flash point 93.5 ℃. Yaj hauv propylene glycol, roj zaub, thiab roj av, sib xyaw hauv ethanol, tsis yaj hauv glycerol thiab dej. Cov khoom ntuj yog cov khoom tseem ceeb ntawm Liulan roj tsw qab (nrog cov ntsiab lus txog li 70%).
| YAM KHOOM | TUS QAUV |
| Qhov tsos | Tsis muaj xim rau xim daj kua txiv qaub ntsuab tsw qab |
| Qhov ceev sib piv 25 ° C | 0.956~0.960 |
| Qhov ntsuas qhov ci ntsa iab 20 ° C | 1.4960~1.499 |
| Kev tig ntawm qhov muag 20 ° C | -57°~-61° |
| Kev Ntsuas | ≥99% |
| Kev yaj tau | 1: 3 yaj tau hauv 90% ethanol |
1. Khoom noj khoom haus thiab dej haus: siv ua cov khoom noj uas noj tau, ntxiv rau hauv cov khoom qab zib, khoom qab zib, ice cream, dej haus (dej haus uas muaj carbonated, dej haus tshuaj ntsuab), khoom ci, thiab lwm yam, muab cov tsw qab tshiab ntawm spearmint; L(-)-Carvone kuj tseem siv tau ua cov khoom qab zib kom txhim kho cov saj.
2. Cov tshuaj pleev ib ce thiab cov tshuaj pleev ib ce txhua hnub: L(-)-Carvone yog siv rau tshuaj tsw qab, cologne, tshuaj ntxuav qhov ncauj, tshuaj txhuam hniav, xab npum, tshuaj ntxhua khaub ncaws, tshuaj tsw qab cua thiab lwm yam khoom kom muab cov tshuaj tsw qab tshiab thiab kuj muaj cov nyhuv tua kab mob.
3. Kev kho mob thiab kev noj qab haus huv: siv ua cov tshuaj ntxiv (essence, penetration enhancer) rau qhov ncauj gargle, hnoos syrup, txias tshuaj pleev, thiab lwm yam; L (-) - Carvone kuj tseem siv tau rau kev npaj cov tshuaj bacteriostatic ntuj thiab cov tshuaj tua kab (xws li tshuaj tsuag tua yoov tshaj cum).
4. Hauv thaj teb pub zaub mov: ntxiv me ntsis rau hauv cov tsiaj txhu thiab nqaij qaib kom npog cov ntxhiab tsw tsis zoo hauv cov zaub mov, txhim kho kev saj, thiab ua kom cov tsiaj txhu thiab nqaij qaib noj ntau dua.
1. Kev paub txog aroma siab: Nws muaj cov aroma tshwj xeeb "spearmint + mint", nrog rau qhov kev xav tshiab thiab pom tseeb, uas tuaj yeem txhim kho cov ntsiab lus ntawm cov khoom kom nco qab aroma sai sai, ua kom nws txawv ntawm cov aromas menthol ib txwm muaj.
2. Qhov chaw yooj ywm: Nws tuaj yeem sib cais thiab ntxuav los ntawm cov roj tseem ceeb ntawm cov nroj tsuag (xws li cov roj tseem ceeb ntawm cov spearmint) lossis npaj los ntawm kev tsim tshuaj lom neeg kom tau raws li cov nqi sib txawv.
3. Kev siv tshuaj me me, cov txiaj ntsig zoo kawg nkaus: Ua ib qho tseem ceeb, cov tshuaj tsuas yog ob peb kaum feem txhiab txog ob peb txhiab feem, uas tuaj yeem ua tiav cov txiaj ntsig zoo ntawm cov tshuaj tsw qab, thiab tus nqi siv tsawg.
4. Kev siv tau dav: Kev sib raug zoo nrog cov khoom lag luam, siv tau rau ntau yam khoom noj, tshuaj txhua hnub, phacov khoom siv kho mob xws li dej, roj, emulsion, thiab lwm yam, tsis muaj kev txwv rau kev siv.
200kgs/nruas
L(-)-Carvone CAS 6485-40-1
L(-)-Carvone CAS 6485-40-1
