L-Alanyl-L-Glutamine Cas 39537-23-0 Nrog 99.9% Purity
L-Alanyl-L-Glutamine yog ib qho tseem ceeb rau kev tsim cov nucleic acids. Nws yog ib qho amino acid nplua nuj heev hauv lub cev, suav txog li 60% ntawm cov amino acids dawb hauv lub cev. Nws yog tus tswj kev tsim cov protein thiab kev rhuav tshem, ib qho tseem ceeb rau kev tso zis ntawm cov amino acids los ntawm cov ntaub so ntswg mus rau viscera, thiab ua lub luag haujlwm tseem ceeb hauv kev ua haujlwm ntawm lub cev tiv thaiv kab mob thiab kho qhov txhab.
| Lub Npe Khoom: | L-Alanyl-L-Glutamine | Tus lej pawg | JL20220823 |
| Cas | 39537-23-0 | Hnub Tim MF | Lub Yim Hli 23, 2022 |
| Ntim khoom | 25KGS/NTSHAV | Hnub Tshawb Fawb | Lub Yim Hli 23, 2022 |
| Qhov ntau | 500KGS | Hnub tas sij hawm | Lub Yim Hli 22, 2024 |
| YAM KHOOM
| TUS QAUV
| TXAUS SIAB
| |
| Qhov tsos | Cov siv lead ua dawb los yog hmoov crystalline | Ua raws li | |
| Kev Ntsuas | ≥98.7% | 99.98% | |
| PH | 5.0 ~ 6.0 | 5.7 | |
| Kev Hloov Tshwj Xeeb | +9.5°~ +11.0° | +10.3° | |
| Chloride | ≤0.02% | <0.02%
| |
| Sulfate | ≤0.02% | <0.02% | |
| Hlau | ≤0.001% | <0.001% | |
| Ammonium | ≤0.08% | <0.08% | |
| Arsenic | ≤0.0001% | <0.0001% | |
| Hlau Hnyav | ≤0.001% | <0.001% | |
| Poob Thaum Qhuav | ≤0.5% | 0.07% | |
| Cov Khoom seem ntawm kev sib tsoo | ≤0.1% | 0.01% | |
| Xaus lus | Tsim nyog | ||
1. Raws li ib feem ntawm kev noj zaub mov parenteral, cov khoom no siv tau rau cov neeg mob uas xav tau glutamine ntxiv, suav nrog cov neeg mob hauv cov mob catabolic thiab hypermetabolic.
2. Ib qho dipeptide siv los ua glutamine hloov hauv cov tsiaj txhu hauv cov kab lis kev cai; Thaum siv, nws yuav tsum tau ntxiv rau lwm cov amino acid daws teeb meem lossis infusion uas muaj amino acids.
3. Nws siv tau ua ib qho kev hloov pauv rau glutamate hauv cov kab lis kev cai ntawm cov tsiaj txhu thiab ruaj khov thaum lub sijhawm ua kom sov.
25kgs DRUM lossis qhov yuav tsum tau ua ntawm cov neeg siv khoom. Khaws nws kom deb ntawm lub teeb ntawm qhov kub hauv qab 25 ℃.
L-Alanyl-L-Glutamine cas 39537-23-0












