Indole CAS 120-72-9
Indole yog ib qho tshuaj tsw qab heterocyclic organic compound nrog cov qauv bicyclic hauv nws cov tshuaj formula, muaj rau lub nplhaib benzene thiab tsib lub nplhaib uas muaj nitrogen-muaj pyrrole, li no kuj hu ua benzopyrrole. Indole yog ib qho nruab nrab ntawm cov nroj tsuag kev loj hlob regulators indole-3-acetic acid thiab indole-butyric acid. Dawb ci iab scaly crystals uas tig tsaus ntuj thaum raug huab cua thiab lub teeb. Nyob rau hauv siab concentrations, muaj ib tug muaj zog unpleasant tsw, thiab thaum diluted heev (concentration <0.1%), nws tshwm li txiv kab ntxwv thiab jasmine zoo li floral fragrance.
| Yam khoom | Specification |
| Boiling point | 253-254 ° C (lit.) |
| Qhov ntom | 1.22 |
| Melting point | 51-54 ° C (lit.) |
| flash point | > 230 ° F |
| tiv taus | 1.6300 Nws |
| Cia tej yam kev mob | 2-8 ° C |
Indole yog siv los ua reagent rau kev txiav txim siab ntawm nitrite, nrog rau kev tsim cov txuj lom thiab tshuaj. Indole tuaj yeem siv dav hauv jasmine, lilac, txiv kab ntxwv paj, gardenia, honeysuckle, lotus, narcissus, ylang ylang, nyom orchid, dawb orchid thiab lwm yam paj paj. Chemicalbook kuj tseem siv nrog methyl indole los npaj cov tshuaj tsw qab civet, thiab siv tau tsawg heev hauv chocolate, raspberry, strawberry, iab txiv kab ntxwv, kas fes, txiv ntseej, cheese, txiv hmab txiv ntoo thiab txiv hmab txiv ntoo tsw thiab lwm yam essence.
Feem ntau ntim rau hauv 25kg / nruas, thiab kuj tuaj yeem ua pob customized.
Indole CAS 120-72-9
Indole CAS 120-72-9
