Kub-muag 2-Hydroxypropyl-β-Cyclodextrin CAS 128446-35-5
Cov lus hais sai thiab zoo tshaj plaws, cov kws pab tswv yim paub zoo los pab koj xaiv cov khoom lag luam kom raug uas haum rau koj txhua yam kev xav tau, lub sijhawm luv luv, kev tswj xyuas zoo thiab ntau yam kev pabcuam rau kev them nyiaj thiab xa khoom rau Hot-selling2-Hydroxypropyl-β-Cyclodextrin CAS 128446-35-5, Ua ke nrog peb cov kev siv zog, peb cov khoom tau yeej kev ntseeg siab ntawm cov neeg siv khoom thiab tau muag tau zoo heev ob qho tib si ntawm no thiab txawv teb chaws.
Cov lus hais sai thiab zoo tshaj plaws, cov kws pab tswv yim paub zoo los pab koj xaiv cov khoom zoo uas haum rau koj txhua yam kev xav tau, lub sijhawm luv luv, kev tswj xyuas zoo thiab ntau yam kev pabcuam rau kev them nqi thiab xa khoom rau2-Hydroxypropyl-β-Cyclodextrin thiab CAS 128446-35-5, Tag nrho cov tshuab xa tuaj txawv teb chaws tuaj yeem tswj hwm thiab lav qhov kev ua haujlwm raug rau cov khoom muag. Dhau li ntawm qhov ntawd, peb tam sim no muaj ib pawg neeg ua haujlwm zoo thiab cov kws tshaj lij, uas ua cov khoom zoo thiab muaj peev xwm tsim cov khoom tshiab los nthuav peb lub khw hauv tsev thiab txawv teb chaws. Peb xav kom cov neeg siv khoom tuaj rau kev lag luam zoo rau peb ob leeg.
Hydroxypropyl-beta-cyclodextrin yog dawb los yog yuav luag dawb amorphous lossis crystalline hmoov; Tsis muaj ntxhiab, me ntsis qab zib; Muaj zog nqus dej noo. Cov khoom no yog soluble heev hauv dej, methanol thiab ethanol, thiab yuav luag insoluble hauv acetone thiab chloroform.
| YAM KHOOM | TXWV TXWV TUS QAUV |
| Qhov tsos | Dawb los yog dawb hmoov |
| Qhov kub yaj | 267 ° C (dec.) |
| Kev yaj tau | H2O: 45% (w/v) |
| Kev meej thiab xim ntawm cov tshuaj | Yuav tsum meej thiab tsis muaj xim |
1. Hauv kev tsim khoom noj, 2-Hydroxypropyl-β-cyclodextrin feem ntau yog siv los tshem tawm cov ntxhiab tsw, txhim kho qhov ruaj khov ntawm cov essence thiab pigment, thiab txhim kho lub peev xwm emulsifying thiab muaj peev xwm noo noo.
2. 2-Hydroxypropyl-β-cyclodextrin yog ib qho tshuaj stabilizer thiab flavoring zoo rau kev tsim tshuaj, khoom noj thiab tshuaj pleev ib ce.
3. Hauv kev kho mob, nws tuaj yeem txhim kho qhov kev yaj thiab kev siv tau ntawm cov tshuaj, ua kom cov tshuaj ua haujlwm tau zoo dua lossis txo qhov ntau npaum li cas, kho lossis tswj qhov kev tso tawm ntawm cov tshuaj, txo cov tshuaj lom thiab cov kev phiv ntawm cov tshuaj, thiab txhim kho qhov ruaj khov ntawm cov tshuaj. Nws feem ntau yog siv rau hauv cov kua hauv qhov ncauj, nrog kev nyab xeeb siab tshaj plaws.
25kgs hnab, 25kgs nruas lossis qhov yuav tsum tau ntawm cov neeg siv khoom. Khaws nws kom deb ntawm lub teeb ntawm qhov kub hauv qab 25 ℃.
Cov lus hais sai thiab zoo tshaj plaws, cov kws pab tswv yim paub zoo los pab koj xaiv cov khoom lag luam kom raug uas haum rau koj txhua yam kev xav tau, lub sijhawm luv luv, kev tswj xyuas zoo thiab ntau yam kev pabcuam rau kev them nyiaj thiab xa khoom rau Hot-selling2-Hydroxypropyl-β-CyclodextrinCAS 128446-35-5, Ua ke nrog peb cov kev siv zog, peb cov khoom tau yeej kev ntseeg siab ntawm cov neeg siv khoom thiab tau muag tau zoo heev ob qho tib si ntawm no thiab txawv teb chaws.
Muag kub2-Hydroxypropyl-β-Cyclodextrin thiab CAS 128446-35-5, Tag nrho cov tshuab xa tuaj txawv teb chaws tuaj yeem tswj hwm thiab lav qhov kev ua haujlwm raug rau cov khoom muag. Dhau li ntawm qhov ntawd, peb tam sim no muaj ib pawg neeg ua haujlwm zoo thiab cov kws tshaj lij, uas ua cov khoom zoo thiab muaj peev xwm tsim cov khoom tshiab los nthuav peb lub khw hauv tsev thiab txawv teb chaws. Peb xav kom cov neeg siv khoom tuaj rau kev lag luam zoo rau peb ob leeg.
