Tuam Tshoj 1-Hexanol CAS 111-27-3 Ntuj Flavoring
Peb paub tias peb tsuas muaj kev vam meej yog tias peb tuaj yeem lav peb cov nqi muag khoom sib tw thiab cov txiaj ntsig zoo tib lub sijhawm rau Kev Muag Khoom Kub Kub rau Tuam Tshoj tus neeg muag khoom ntawm 1-HexanolCAS Nr .: 111-27-3Ntuj Flavoring, Yog tias koj txaus siab yuav luag txhua yam ntawm peb cov khoom, xyuas kom koj xav tias tsis muaj nqi hu rau peb kom paub ntau ntxiv.Peb cia siab tias yuav koom tes nrog cov phooj ywg ntxiv los ntawm thoob plaws lub ntiaj teb.
Peb paub tias peb tsuas muaj kev vam meej yog tias peb tuaj yeem lav peb cov nqi muag khoom sib tw thiab cov khoom zoo zoo tib lub sijhawm rauTuam Tshoj 1-Hexanol CAS 111-27-3 thiab 1-Hexanol 111-27-3, Los ntawm kev ua raws li lub hauv paus ntsiab lus ntawm "tib neeg taw qhia, yeej los ntawm kev ua tau zoo", peb lub tuam txhab zoo siab txais tos cov tub lag luam hauv tsev thiab txawv teb chaws tuaj xyuas peb, tham kev lag luam nrog peb thiab sib koom ua ke tsim lub neej yav tom ntej ci ntsa iab.
1-Hexanol yog siv rau cov hauv paus ntsiab lus thiab kev npaj cov roj yam tseem ceeb (xws li roj geranium) ua ib feem ntawm thawj cov tshuaj tsw qab, kuj tseem siv tau rau hauv violet, osmanthus, magnolia, ylang-ylang hom tsw, los hloov lossis nce kev sib tw. tsw, kuj tuaj yeem siv rau hauv kab rau cov txiv maj phaub mis nyuj, berries thiab ntau yam txiv hmab txiv ntoo tsw;Nws yog siv los ua cov kuab tshuaj thiab tshuaj ntsuam reagent, thiab tseem siv hauv kev lag luam kws tshuaj los ua cov tshuaj tua kab mob thiab tshuaj tsaug zog.Rau zus tau tej cov surfactants, plasticizers, fatty alcohols, thiab lwm yam. Siv raws li chromatographic tsom xam reagent, kuj siv nyob rau hauv organic synthesis thiab thiaj li nyob.
| KEV KAWM NTAWV | STANDARD | KEV KAWM NTAWV |
| TSEEM CEEB | COLORLESS TRANSPARENT kua | CONFORM |
| DENSITY | 0.82 ib | 0.82 ib |
| Dej | 0. 10% MAX | 0.095% |
| QHIA | ≥98.0% | 99.13% |
1.1-Hexanol feem ntau siv hauv cov ntsiab lus hauv paus thiab kev npaj cov roj tseem ceeb (xws li roj geranium) ua ib feem ntawm lub taub hau tshuaj tsw qab, 1-Hexanol kuj tseem siv tau rau hauv violet, osmanthus, magnolia, ylang-ylang hom tsw, los hloov kho lossis nce qhov kev sib tw tsw, kuj siv tau rau hauv kab rau edible txiv maj phaub mis, berries thiab ntau yam txiv hmab txiv ntoo tsw
2.Hauv kev lag luam, nws feem ntau tau txais los ntawm kev txo cov acetic acid.Kev npaj hauv chav kuaj tuaj yeem tau txais butyl magnesium bromide los ntawm reacting bromobutane nrog magnesium chips, thiab tom qab ntawd rov ua dua nrog ethylene oxide kom tau ethanol.
25kg / DRUM los yog kev xav tau ntawm cov neeg siv khoom.Khaws cia rau hauv qhov chaw txias.
Peb paub tias peb tsuas muaj kev vam meej yog tias peb tuaj yeem lav peb cov nqi muag khoom sib tw thiab cov txiaj ntsig zoo tib lub sijhawm rau Kev Muag Khoom Kub Kub rau Tuam Tshoj tus neeg muag khoom ntawm 1-Hexanol CAS111-27-3 ibNtuj Flavoring, Yog tias koj txaus siab yuav luag txhua yam ntawm peb cov khoom, xyuas kom koj xav tias tsis muaj nqi hu rau peb kom paub ntau ntxiv.Peb cia siab tias yuav koom tes nrog cov phooj ywg ntxiv los ntawm thoob plaws lub ntiaj teb.
Kub Muag rauTuam Tshoj 1-Hexanol CAS 111-27-3 thiab 1-Hexanol 111-27-3, Los ntawm kev ua raws li lub hauv paus ntsiab lus ntawm "tib neeg taw qhia, yeej los ntawm kev ua tau zoo", peb lub tuam txhab zoo siab txais tos cov tub lag luam hauv tsev thiab txawv teb chaws tuaj xyuas peb, tham kev lag luam nrog peb thiab sib koom ua ke tsim lub neej yav tom ntej ci ntsa iab.
