Hot Tags: 2-Hydroxypropyl-β-Cyclodextrin CAS 128446-35-5
Tus yuam sij rau peb txoj kev vam meej yog "Khoom zoo zoo heev, Tus nqi tsim nyog thiab Kev pabcuam zoo" rau kev muag khoom kub2-Hydroxypropyl-β-Cyclodextrin CAS 128446-35-5, Nrog rau kev txhim kho ntawm lub zej zog thiab kev lag luam, peb lub tuam txhab yuav tuav lub hauv paus ntawm "Tsom mus rau kev ntseeg siab, zoo ua ntej", ntxiv rau, peb xav tias yuav tsim kom muaj lub neej yav tom ntej zoo kawg nkaus nrog txhua tus neeg siv khoom.
Qhov tseem ceeb rau peb txoj kev vam meej yog "Khoom zoo, Tus nqi tsim nyog thiab kev pabcuam zoo" rau2-Hydroxypropyl-β-Cyclodextrin thiab CAS 128446-35-5, Peb tau ua haujlwm tau ntau tshaj 10 xyoo. Peb tau mob siab rau cov khoom zoo thiab kev txhawb nqa cov neeg siv khoom. Tam sim no peb muaj 27 daim ntawv pov thawj khoom siv thiab tsim qauv. Peb caw koj tuaj xyuas peb lub tuam txhab rau kev ncig xyuas thiab kev taw qhia ua lag luam siab heev.
Hydroxypropyl-beta-cyclodextrin yog dawb los yog yuav luag dawb amorphous lossis crystalline hmoov; Tsis muaj ntxhiab, me ntsis qab zib; Muaj zog nqus dej noo. Cov khoom no yog soluble heev hauv dej, methanol thiab ethanol, thiab yuav luag insoluble hauv acetone thiab chloroform.
| YAM KHOOM | TXWV TXWV TUS QAUV |
| Qhov tsos | Dawb los yog dawb hmoov |
| Qhov kub yaj | 267 ° C (dec.) |
| Kev yaj tau | H2O: 45% (w/v) |
| Kev meej thiab xim ntawm cov tshuaj | Yuav tsum meej thiab tsis muaj xim |
1. Hauv kev tsim khoom noj, 2-Hydroxypropyl-β-cyclodextrin feem ntau yog siv los tshem tawm cov ntxhiab tsw, txhim kho qhov ruaj khov ntawm cov essence thiab pigment, thiab txhim kho lub peev xwm emulsifying thiab muaj peev xwm noo noo.
2. 2-Hydroxypropyl-β-cyclodextrin yog ib qho tshuaj stabilizer thiab flavoring zoo rau kev tsim tshuaj, khoom noj thiab tshuaj pleev ib ce.
3. Hauv kev kho mob, nws tuaj yeem txhim kho qhov kev yaj thiab kev siv tau ntawm cov tshuaj, ua kom cov tshuaj ua haujlwm tau zoo dua lossis txo qhov ntau npaum li cas, kho lossis tswj qhov kev tso tawm ntawm cov tshuaj, txo cov tshuaj lom thiab cov kev phiv ntawm cov tshuaj, thiab txhim kho qhov ruaj khov ntawm cov tshuaj. Nws feem ntau yog siv rau hauv cov kua hauv qhov ncauj, nrog kev nyab xeeb siab tshaj plaws.
25kgs hnab, 25kgs nruas lossis qhov yuav tsum tau ntawm cov neeg siv khoom. Khaws nws kom deb ntawm lub teeb ntawm qhov kub hauv qab 25 ℃.
Tus yuam sij rau peb txoj kev vam meej yog "Khoom zoo zoo heev, Tus nqi tsim nyog thiab Kev pabcuam zoo" rau kev muag khoom kub2-Hydroxypropyl-β-CyclodextrinCAS 128446-35-5, Nrog rau kev txhim kho ntawm lub zej zog thiab kev lag luam, peb lub tuam txhab yuav tuav lub hauv paus ntawm "Tsom mus rau kev ntseeg siab, zoo ua ntej", ntxiv rau, peb xav tias yuav tsim kom muaj lub neej yav tom ntej zoo kawg nkaus nrog txhua tus neeg siv khoom.
Muag kub2-Hydroxypropyl-β-Cyclodextrin thiab CAS 128446-35-5, Peb tau ua haujlwm tau ntau tshaj 10 xyoo. Peb tau mob siab rau cov khoom zoo thiab kev txhawb nqa cov neeg siv khoom. Tam sim no peb muaj 27 daim ntawv pov thawj khoom siv thiab tsim qauv. Peb caw koj tuaj xyuas peb lub tuam txhab rau kev ncig xyuas thiab kev taw qhia ua lag luam siab heev.
