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Glycyrrhizic Acid Nrog Cas 1405-86-3 Rau Cosmetic


  • CAS:1405-86-3 : kuv
  • Molecular Formula:C42H62O16
  • Molecular Luj:822.94 ib
  • EINECS:215-785-7 ib
  • Synonyms:Glycyrrhizicacid 1405-86-3; Glycyrrhizicacid, los ntawmlicorice, GLYCYRRHIZIN; GLYCYRRHIZINATE; GLYCYRRHYCACID; GLYCYRRHIZICACID; GLYCYRRHETINICACIDGLYCOSIDE; 3-o-(2-o-beta-d-glucopyranuronosyl-alpha-d-glucopyranuronosyl)-18beta-glycyrrhetinicacid
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    Khoom cim npe

    Glycyrrhizic acid CAS 1405-86-3 yog dab tsi?

    Glycyrrhizic acid los ntawm cov hauv paus hniav thiab rhizomes ntawm Glycyrrhiza uralensis, cov nroj tsuag leguminous. Nws yog cov khoom xyaw tseem ceeb hauv Glycyrrhiza uralensis. Nws yog xim dawb mus rau daj crystalline hmoov uas tsis muaj ntxhiab tsw thiab saj qab zib tshwj xeeb Nws yog siv rau hauv cov khoom noj, thiab tseem siv tshuaj, tshuaj pleev ib ce, luam yeeb thiab lwm yam lag luam. Vim tias glycyrrhizic acid feem ntau nrog pseudoaldosteronism hauv kev kho mob daim ntawv thov, cov kws tshaj lij tau ua ntau cov tshuaj synthesis thiab kev hloov pauv ntawm cov qauv. Glycyrrhizic acid derivatives muaj kev siv dav hauv kev kho mob.

    Specification ntawm Glycyrrhizic acid CAS 1405-86-3

    Khoom npe:

    Glycyrrhizic acid

    Batch No.

    JL20220506

    Cas

    1405-86-3 : kuv

    MF Hnub tim

    Tsib. Peb 06, 2022

    Ntim

    25KGS/Nruas

    Hnub Soj Ntsuam

    Tsib. Peb 06, 2022

    Ntau

    500 KG

    Hnub Kawg

    Tsib. Peb 05, 2026

    Yam khoom

    STANDARD

    TSEEM CEEB

    Qhov tshwm sim

    Dawb Crystalline hmoov

    Ua raws

    Kev txheeb xyuas

    Lub cev thiab tshuaj

    Cov tshuaj tiv thaiv zoo

    Ua raws

    Kev ntsuas (UV)

    ≥ 95%

    98.2%

    Poob rau ziab

    ≤ 6.0%

    4.5%

    Residue ntawm ignition

    ≤ 0.2%

    0.06%

    Heavy Metals (Pb)

    ≤ 10ppm

    Ua raws

    Arsenic

    ≤ 2ppm

    Ua raws

    Microbiological Tswj

    Tag Nrho Phaj <1000CFU/g

    Ua raws

    Pwm & Pwm <100 CFU / g

    Ua raws

    Escherichia coli tsis zoo

    Ua raws

    Salmonella Negative

    Ua raws

    Xaus

    Tsim nyog

     

    Daim ntawv thov ntawm Glycyrrhizic acid nrog cas 1405-86-3

    1.Soy sauce: glycyrrhizic acid tuaj yeem tsis tsuas yog txhim kho cov ntsev kom txhim kho cov saj ntawm cov kua ntses, tab sis kuj tshem tawm cov iab ntawm saccharin, uas muaj cov nyhuv synergistic ntawm cov tshuaj tsw qab.
    2.Pickled zaub: lub iab ntawm saccharin yuav raug tshem tawm los ntawm kev siv nws nrog saccharin nyob rau hauv brine txoj kev ntawm pickled pickled zaub. Nyob rau hauv tus txheej txheem ntawm pickling, lub shortcomings ntawm fermentation, discoloration thiab hardening tshwm sim los ntawm tsawg qab zib yuav kov yeej.
    3.Seasoning: Cov khoom no tuaj yeem muab ntxiv nrog cov kua qaub seasoning, seasoning hmoov lossis seasoning ib ntus thaum noj zaub mov kom qab zib thiab txo cov saj txawv ntawm lwm cov tshuaj seasoning.
    4.Soy sauce: Cov khoom no tuaj yeem ua rau kom qab zib thiab txawm tias saj ntawm pickled herring.
    5.glycyrrhizic acid yog lub ntuj surfactant, thiab nws cov kua aqueous muaj zog foaming khoom.
    6. Nws muaj agth zoo li kev ua haujlwm lom neeg thiab muaj zog bacteriostatic thiab tiv thaiv kev ua haujlwm. Nws yog feem ntau siv los kho cov kab mob mucosal, thiab tuaj yeem tiv thaiv cov hniav caries thiab angular ulcer thaum siv rau hauv cov khoom noj ntawm qhov ncauj.
    7.Nws muaj dav compatibility. Thaum siv rau hauv cov khoom tu tawv nqaij, nws tuaj yeem txhim kho kev ua tau zoo ntawm lwm yam khoom siv hauv cov tshuaj pleev thaiv hnub, tshuaj dawb, tshuaj tua kab mob, ua kom txias thiab caws pliav.
    8.Nws tuaj yeem siv los ua cov tshuaj tiv thaiv kev ua haujlwm siab hauv cov khoom sib xyaw nrog aescin thiab aescin.

    Ntim ntawm Glycyrrhizic acid nrog cas 1405-86-3

    25kgs / nruas los yog kev xav tau ntawm cov neeg siv khoom. Khaws nws kom deb ntawm lub teeb ntawm qhov kub hauv qab 25 ℃.

    Glycyrrhizic acid-1405-86-3

    Glycyrrhizic acid CAS 1405-86-3


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