Glucose oxidase CAS 9001-37-0
Glucose oxidase yog tshwj xeeb rau cov piam thaj. Glucose oxidase yog ib qho enzyme uas muaj nyob rau hauv pwm xws li Penicilliumnotatum thiab zib mu. Nws tuaj yeem ua rau cov tshuaj tiv thaiv ntawm D-glucose + O2D-gluconic acid (δ-lactone) + H2O2. EC1.1.3.4. Enzymes tshwj xeeb rau Penicillium penicillium (p.natatum) tau nyiam cov xim rau lawv cov khoom siv tshuaj tua kab mob. Yog li ntawd, kuj tseem muaj lub npe ntawm cov piam thaj oxidase (notatin), thiab tam sim no paub tseeb tias cov cuab yeej tiv thaiv kab mob yog vim muaj cov yam ntxwv ua kom tsis muaj menyuam H2O2 tsim los ntawm cov tshuaj tiv thaiv. Cov khoom purified muaj 2 molecules ntawm FAD, raws li ib tug electron txais, ntxiv rau O2, kuj tuaj yeem hnov mob nrog 2, 6, dichlorophenol, indophenol.
| Yam khoom | Specification |
| Qhov ntom | 1.00 g / ml ntawm 20 ° C |
| Vapor siab | 0.004Pa ntawm 25 ℃ |
| PH | 4.5 |
| LogP | -1.3 ntawm 20 ℃ |
| Kev cia khoom | -20 ° C |
Glucose oxidase yog cov khoom noj khoom haus ntsuab ntsuab purified los ntawm microbial fermentation thiab cov cuab yeej ua kom huv huv tshaj plaws, uas tsis muaj tshuaj lom thiab tsis muaj kev phiv. Nws tuaj yeem tshem tawm cov pa oxygen hauv cov zaub mov, ua lub luag haujlwm ntawm kev khaws cia, kev tiv thaiv xim, tiv thaiv xim av, tiv thaiv cov vitamin C, thiab txuas ntxiv lub sijhawm qhia txog zaub mov zoo. Glucose oxidase tuaj yeem siv los ua cov tshuaj tiv thaiv kab mob antioxidant, tshuaj tiv thaiv kab mob, tshuaj tua kab mob thiab enzyme npaj. Cov hmoov nplej stiffener. Ua kom lub zog ntawm gluten. Txhim kho lub khob noom cookie ductility thiab lub khob cij ntim. Kev siv cov piam thaj oxidase tuaj yeem tshem tawm cov pa oxygen hauv cov zaub mov thiab ntim khoom, kom tiv thaiv cov khoom noj tsis zoo, yog li nws tuaj yeem siv rau hauv ntim tshuaj yej, dej khov, mis hmoov, npias, txiv hmab txiv ntoo wine thiab lwm yam khoom haus.
25kg / nruas los yog raws li tus neeg yuav tsum tau muaj.
Glucose oxidase CAS 9001-37-0
Glucose oxidase CAS 9001-37-0
