GELLAN GUM nrog CAS 71010-52-1
Gellan gum yog hmoov dawb, tsis muaj ntxhiab thiab tsis qab. Gellan gum yog tsim los ntawm kev tsim kho biochemical fermentation. Ua tus neeg sawv cev gelling, gellan gum tuaj yeem tsim cov qauv gel hloov kho tau ntawm cov koob tshuaj qis heev, tswj kev tso tawm zoo thaum muab cov txheej txheem ruaj khov zoo. Raws li cov pab pawg acyl sib txawv, gellan gum tuaj yeem faib ua cov acyl gellan gum siab thiab cov acyl gellan gum qis.
| YAM KHOOM | TUS QAUV |
| Kev Ntsuas (ntawm qhov qhuav yooj yim) | Cov qoob loo, tsis pub tsawg dua 3.3% thiab tsis pub ntau tshaj6.8% ntawm cov pa roj carbon dioxide (CO2) |
| Lub zog ntawm gel | ≥700 g |
| Kev Sib Kis | ≥70% |
| Cov khoom me me qhov loj 80 daim ntaub thaiv | tsawg kawg 92% los ntawm |
| Poob rau ntawm kev ziab | siab tshaj 14% |
| pH | 6.0-8.0 |
| cawv Isopropyl | Tsis pub ntau tshaj 750 mg / kg |
| Arsenic | Tsis pub ntau tshaj 3mg / kg |
| Cov hlau lead | Tsis pub ntau tshaj 2 mg / kg |
| Tag nrho cov phaj suav | Tsis pub ntau tshaj 10,000 colonies ib gram |
| Cov poov xab thiab pwm | Tsis pub ntau tshaj 400 pawg ib gram |
| E.coli | Tsis muaj txiaj ntsig los ntawm kev kuaj |
| Kab mob Salmonella | Tsis muaj txiaj ntsig los ntawm kev kuaj |
Gellan gum tuaj yeem siv ua cov khoom ua kom tuab; tus neeg sawv cev gelling; stabilizer thiab gelling agent, thiab siv rau hauv kev tshawb fawb biochemical.
25kg/NTSHAV
GELLAN GUM nrog CAS 71010-52-1
GELLAN GUM nrog CAS 71010-52-1
Sau koj cov lus ntawm no thiab xa tuaj rau peb












