Hoobkas Pheej Yig Kub Qhov Ncauj Tshuaj Qib Hydroxypropyl-Beta-Cyclodextrin CAS 128446-35-5
Peb ib txwm ntseeg tias tus cwj pwm txiav txim siab qhov zoo ntawm cov khoom, cov ntsiab lus txiav txim siab qhov zoo ntawm cov khoom, ua ke nrog lub siab zoo, ua haujlwm tau zoo thiab tshiab rau Lub Hoobkas Pheej Yig Kub Qhov Ncauj Tshuaj QibHydroxypropyl-Beta-Cyclodextrin CAS 128446-35-5, Peb vam tias yuav tsim kom muaj kev sib raug zoo nrog koj yav tom ntej. Peb yuav qhia rau koj paub txog peb txoj kev vam meej thiab tos ntsoov yuav tsim kom muaj kev sib raug zoo ua lag luam nrog koj.
Peb ib txwm ntseeg tias ib tus cwj pwm txiav txim siab cov khoom zoo, cov ntsiab lus txiav txim siab cov khoom zoo, ua ke nrog lub siab zoo, ua haujlwm tau zoo thiab tshiab rau cov neeg ua haujlwm.Tuam Tshoj Cyclodextrin thiab Hydroxypropyl Beta Cyclodextrin, Peb muab qhov zoo ntawm cov khoom thiab cov txiaj ntsig ntawm cov neeg siv khoom tso rau hauv thawj qhov chaw. Peb cov neeg muag khoom paub dhau los muab kev pabcuam sai thiab ua haujlwm tau zoo. Pab pawg tswj xyuas kom zoo tshaj plaws. Peb ntseeg tias qhov zoo los ntawm cov ntsiab lus. Yog tias koj muaj kev thov, cia peb ua haujlwm ua ke kom tau txais kev vam meej.
Hydroxypropyl-beta-cyclodextrinyog dawb los yog yuav luag dawb amorphous los yog crystalline hmoov; Tsis muaj ntxhiab, me ntsis qab zib; Muaj zog nqus dej noo. Cov khoom no yaj tau zoo heev hauv dej, methanol thiab ethanol, thiab yuav luag tsis yaj hauv acetone thiab chloroform.
| YAM KHOOM | TXWV TXWV TUS QAUV |
| Qhov tsos | Dawb los yog dawb hmoov |
| Qhov kub yaj | 267 ° C (dec.) |
| Kev yaj tau | H2O: 45% (w/v) |
| Kev meej thiab xim ntawm cov tshuaj | Yuav tsum meej thiab tsis muaj xim |
1. Hauv kev tsim khoom noj, nws feem ntau yog siv los tshem tawm cov ntxhiab tsw, txhim kho qhov ruaj khov ntawm cov essence thiab pigment, thiab txhim kho lub peev xwm emulsifying thiab cov dej noo-pov thawj.
2. Nws yog ib qho khoom siv stabilizer thiab flavoring zoo rau kev tsim tshuaj, khoom noj thiab tshuaj pleev ib ce.
3. Hauv kev kho mob, nws tuaj yeem txhim kho qhov kev yaj thiab kev siv tau ntawm cov tshuaj, ua kom cov tshuaj ua haujlwm tau zoo dua lossis txo qhov ntau npaum li cas, kho lossis tswj qhov kev tso tawm ntawm cov tshuaj, txo cov tshuaj lom thiab cov kev phiv ntawm cov tshuaj, thiab txhim kho qhov ruaj khov ntawm cov tshuaj. Nws feem ntau yog siv rau hauv cov kua hauv qhov ncauj, nrog kev nyab xeeb siab tshaj plaws.
25kgs hnab, 25kgs nruas lossis qhov yuav tsum tau ntawm cov neeg siv khoom. Khaws nws kom deb ntawm lub teeb ntawm qhov kub hauv qab 25 ℃.
Peb ib txwm ntseeg tias tus cwj pwm txiav txim siab cov khoom zoo, cov ntsiab lus txiav txim siab cov khoom zoo, ua ke nrog lub siab zoo, ua haujlwm tau zoo thiab tshiab rau Hoobkas Pheej Yig Kub Qhov Ncauj Tshuaj Qib Hydroxypropyl-Beta-CyclodextrinCAS 128446-35-5, Peb vam tias yuav tsim kom muaj kev sib raug zoo nrog koj yav tom ntej. Peb yuav qhia rau koj paub txog peb txoj kev vam meej thiab tos ntsoov yuav tsim kom muaj kev sib raug zoo ua lag luam nrog koj.
Hoobkas Pheej Yig KubTuam Tshoj Cyclodextrin thiab Hydroxypropyl Beta Cyclodextrin, Peb muab qhov zoo ntawm cov khoom thiab cov txiaj ntsig ntawm cov neeg siv khoom tso rau hauv thawj qhov chaw. Peb cov neeg muag khoom paub dhau los muab kev pabcuam sai thiab ua haujlwm tau zoo. Pab pawg tswj xyuas kom zoo tshaj plaws. Peb ntseeg tias qhov zoo los ntawm cov ntsiab lus. Yog tias koj muaj kev thov, cia peb ua haujlwm ua ke kom tau txais kev vam meej.
