Hoobkas pheej yig xa khoom sai Hydroxypropyl Beta Cyclodextrin Hpcd CAS No. 128446-35-5
peb tuaj yeem muab cov kev daws teeb meem zoo tshaj plaws, tus nqi sib tw thiab cov neeg siv khoom zoo tshaj plaws. Peb lub hom phiaj yog "Koj tuaj ntawm no nrog kev nyuaj thiab peb muab kev luag nyav rau koj" rau Hoobkas pheej yig xa khoom sai Hydroxypropyl Beta Cyclodextrin HpcdCAS Nr .: 128446-35-5, Cov neeg coob ntawm peb lub tuam txhab ua ke nrog kev siv cov cuab yeej siv thev naus laus zis muab cov khoom lag luam zoo tshaj plaws uas nyiam thiab txaus siab los ntawm peb cov neeg yuav khoom thoob plaws ntiaj teb.
peb tuaj yeem muab cov kev daws teeb meem zoo tshaj plaws, tus nqi sib tw thiab cov neeg siv khoom zoo tshaj plaws. Peb lub hom phiaj yog "Koj tuaj ntawm no nrog kev nyuaj thiab peb muab kev luag nyav rau koj" rauHydroxypropyl-Beta-Cyclodextrin thiab 128446-35-5, Peb lub tuam txhab insists ntawm lub hauv paus ntsiab lus ntawm "Quality First, Sustainable Development", thiab yuav siv sij hawm "Honest Business, Mutual Benefits" raws li peb lub hom phiaj developable. Txhua tus tswv cuab ua tsaug rau txhua tus neeg siv khoom qub thiab tshiab kev txhawb nqa. Peb yuav ua haujlwm hnyav thiab muab cov khoom zoo tshaj plaws thiab kev pabcuam rau koj.
Hydroxypropyl-beta-cyclodextrinyog dawb los yog yuav luag dawb amorphous los yog crystalline hmoov; Tsis muaj ntxhiab, me ntsis qab zib; Muaj zog noo noo nqus. Cov khoom no yog soluble hauv dej, methanol thiab ethanol, thiab yuav luag insoluble hauv acetone thiab chloroform.
| Yam khoom | STANDARD txwv |
| Qhov tshwm sim | Dawb los yog tawm hmoov dawb |
| Melting point | 267 ° C (Lub Kaum Ob Hlis) |
| Solubility | H2O: 45% (w / v) |
| Clarity thiab xim ntawm kev daws | Yuav tsum yog qhov tseeb thiab tsis muaj xim |
1.Hauv kev tsim khoom noj khoom haus, 2-Hydroxypropyl-β-cyclodextrin feem ntau yog siv los tshem tawm cov ntxhiab tsw, txhim kho kev ruaj ntseg ntawm cov ntsiab lus thiab xim, thiab txhim kho lub peev xwm emulsifying thiab muaj peev xwm ya raws.
2. 2-Hydroxypropyl-β-cyclodextrin yog ib qho zoo stabilizer thiab flavoring tus neeg sawv cev rau kev tsim tshuaj, khoom noj khoom haus thiab tshuaj pleev ib ce.
3. Nyob rau hauv cov tshuaj, nws muaj peev xwm txhim kho cov solubility thiab bioavailability ntawm cov tshuaj, ua rau kom cov kev ua tau zoo ntawm cov tshuaj los yog txo cov tshuaj, kho los yog tswj tus nqi ntawm cov tshuaj tso tawm, txo cov tshuaj lom thiab phiv los ntawm cov tshuaj, thiab txhim khu kev ruaj ntseg ntawm cov tshuaj. Nws yog tsuas yog siv hauv cov kua hauv qhov ncauj, nrog kev nyab xeeb tshaj plaws.
25kgs hnab, 25kgs nruas los yog yuav tsum tau ntawm cov neeg siv khoom. Khaws nws kom deb ntawm lub teeb ntawm qhov kub hauv qab 25 ℃.
peb tuaj yeem muab cov kev daws teeb meem zoo tshaj plaws, tus nqi sib tw thiab cov neeg siv khoom zoo tshaj plaws. Peb lub hom phiaj yog "Koj tuaj ntawm no nrog kev nyuaj thiab peb muab kev luag nyav rau koj" rau Hoobkas pheej yig xa khoom sai Hydroxypropyl Beta Cyclodextrin HpcdCAS Nr .: 128446-35-5, Cov neeg coob ntawm peb lub tuam txhab ua ke nrog kev siv cov cuab yeej siv thev naus laus zis muab cov khoom lag luam zoo tshaj plaws uas nyiam thiab txaus siab los ntawm peb cov neeg yuav khoom thoob plaws ntiaj teb.
Factory Pheej Yig Hydroxypropyl Beta Cyclodextrin thiab 128446-35-5, Peb lub tuam txhab insists ntawm lub hauv paus ntsiab lus ntawm "Quality First, Sustainable Development", thiab siv "Kev Ua Lag Luam Ncaj Ncees, Kev Sib Koom Tes" raws li peb lub hom phiaj tsim. Txhua tus tswv cuab ua tsaug rau txhua tus neeg siv khoom qub thiab tshiab kev txhawb nqa. Peb yuav ua haujlwm hnyav thiab muab cov khoom zoo tshaj plaws thiab kev pabcuam rau koj.
