Eugenol nrog CAS 97-53-0

CAS:97-53-0

Kev Huv Si:98%

Cov mis molecular:C10H12O2

Qhov Hnyav Molecular:164.2

Lub ntsiab lus:Roj hluavtaws; PHENOL, 4-ALLYL-2-METHOXY; 4-allyl-2-methoxy-pheno; 4-allyl-2-methoxyphenol (eugenol); 4-Allyl-2-rnChemicalbookethoxyphenol (eugenol); 4-Allylcatechol-2-methylether; 4-allylcatechol-2-methylether; 4-Hydroxy-3-methoxyallylbenzene

Sau Koj Cov Lus

Cov Khoom Qhia Txog Khoom

Rub tawm

Cov Cim Npe Khoom

Eugenol CAS 97-53-0 yog dab tsi?

Eugenol muaj nyob rau hauv cov roj tseem ceeb xws li roj clove, roj clove basil thiab roj cinnamon. Nws yog ib qho kua roj tsis muaj xim rau daj ntseg nrog lub aroma clove muaj zog thiab tsw qab pungent. Tam sim no, hauv kev tsim khoom lag luam, eugenol feem ntau tau los ntawm kev kho cov roj tseem ceeb nplua nuj hauv eugenol nrog alkali thiab tom qab ntawd sib cais lawv. Hauv Chemicalbook, cov kua sodium hydroxide feem ntau yog ntxiv rau cov roj kom sib cais. Tom qab cua sov thiab do, cov roj tsis-phenolic uas ntab rau ntawm qhov chaw kua raug rho tawm nrog cov kuab tshuaj lossis distilled tawm nrog cov pa. Tom qab ntawd, ntsev sodium yog acidified nrog acid kom tau txais eugenol nyoos. Tom qab ntxuav nrog dej kom txog thaum tsis muaj teeb meem, eugenol ntshiab tuaj yeem tau txais los ntawm kev distillation nqus tsev.

Cov Lus Qhia Tshwj Xeeb

YAM KHOOM	TUS QAUV
Xim thiab tsos	Cov kua daj ntseg los yog xim daj.
Tsw qab	aromas ntawm cloves
Qhov Ceev (25℃/25℃)	0.933-1.198
Tus Nqi Acid	≤1.0
Cov ntsuas kev cuam tshuam (20℃)	1.4300-1.6520
Kev yaj tau	1 lub ntim qauv yaj rau hauv 2 lub ntim ntawm ethanol 70% (v/v).
Cov Ntsiab Lus (GC)	≥98.0%

Daim Ntawv Thov

1. Cov txuj lom thiab cov essences, fixatives thiab flavor modifiers hauv tshuaj tsw qab, xab npum thiab tshuaj txhuam hniav.
2. Kev lag luam khoom noj, cov tshuaj tsw qab (xws li cov tsw qab rau cov khoom ci, dej haus, thiab luam yeeb).
3. Kev ua liaj ua teb thiab kev tswj kab tsuag, ua ib yam khoom uas nyiam kab (xws li rau cov yoov txiv kab ntxwv).