Ethyl Salicylate CAS 118-61-6

CAS:118-61-6

Molecular Formula:C9H10O3

Molecular Luj:166.17 Nws

Lub Sijhawm Cia:1 xyoo

Synonym:SALICYLIC ACID ETHYLESTER nrog GC; 2-hydroxy-benzoicaciethylester; Benzoicacid, 2-hydroxy-, ethylester; Ethyl salicyclate; ethylhydroxylbenzoate; Mesotol; o-(Ethoxycarbonyl) phenol; SalEthyl; salethyl

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Ethyl Salicylate CAS 118-61-6 yog dab tsi?

Ethyl 2-hydroxdybenzoate tseem hu ua Ethyl salicylate, uas yog ib hom ester tsim los ntawm kev sib xyaw ntawm salicylic acid thiab ethanol. Nws tuaj yeem siv los ua perfumery, cov khoom siv tshuaj tsw qab tsw qab thiab siv hauv tshuaj pleev ib ce. Nws kuj tseem siv tau los ua analgesics, anti-inflammatory thiab antipyretic agents.

Specification

Yam khoom	STANDARD
Qhov tshwm sim	Colorless mus rau daj ntseg kua; muaj ntsim, fennel, holly-zoo li aroma
Cov mis mos molecular	C9H10O3
Molecular hnyav	166.17 Nws
Purity	≥99.0%
Flash point	225 ° F

Daim ntawv thov

1. Tsim cov tshuaj tsw qab txhua hnub;

Nws tuaj yeem siv rau hauv acacia, locust, ylang-ylang, lily ntawm hav thiab lwm yam paj tsw qab. Nws tuaj yeem siv tau me me hauv xab npum tsw, xws li qab zib hauv frangipani. Nws tuaj yeem hloov lossis hloov kho methyl ester aroma thiab tsw ntawm chemicalbook hauv cov tshuaj txhuam hniav thiab cov khoom siv qhov ncauj. Nws kuj yog siv nyob rau hauv edible flavors txawv teb chaws, xws li blackberry, blackcurrant, round currant, raspberry, strawberry thiab lwm yam fruity thiab sarsaparilla flavors.

2. Siv los ua ib qho hnyav rau nitrocellulose