Erioglaucine disodium ntsev CAS 3844-45-9

CAS:3844-45-9

Molecular Formula:C37H37N2NaO9S3

Molecular Luj:772.88 ib

EINECS:223-339-8 ib

Synonyms:LAKE BRILLIANT BLUE FCF; BRILLIANT BLUE E; BRILLIANT BLUE FCF bis[4-(n-ethyl-n-3-sulfophenylmethyl)aminophenyl]-2-sulfophenylmethylium disodium ntsev; FOOD BLUE NO 1; ERIOGLAUCINE; ERIOGLAUCIN A; ERIOGLAUCINE A; ERIOGLAUCINE DISODIUM ntsev

Tso Koj Cov Lus

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Khoom cim npe

Erioglaucine disodium ntsev CAS 3844-45-9 yog dab tsi?

Erioglaucine sediment ntsev yog ib tug sib sib zog nqus ntshav mus rau bronze xim particle los yog hmoov nrog ib tug metallic luster. Tsis hnov tsw. Muaj zog lub teeb thiab kub tsis kam. Stable rau citric acid, tartaric acid, thiab alkali. Yooj yim rau yaj hauv dej (18.7g / 100ml, 21 ℃), 0.05% nruab nrab aqueous tov tshwm xiav. Nws tshwm xiav thaum tsis muaj zog acidic, daj thaum muaj zog acidic, thiab ntshav tsuas yog thaum boiled thiab alkaline ntxiv.

Specification

Yam khoom	Specification
Melting point	283 ° C (hnub) (lit.)
Qhov ntom	0.65 ib
SOLUBLE	Dej: soluble 1mg / mL
Cia tej yam kev mob	2-8 ° C
lw max	406 nm, 625 nm
Purity	99.9%

Daim ntawv thov

Erioglaucine phaj ntsev yog siv ntau yam xim xiav zaub mov, siv los ua xim xim rau zaub mov, tshuaj, thiab tshuaj pleev ib ce. Haum rau xim pastries, candies, refreshing dej qab zib, thiab soy sauce. Thaum siv ib leeg lossis ua ke nrog lwm cov xim, nws tuaj yeem siv los tsim cov xim dub, adzuki, chocolate, thiab lwm yam xim.